Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Laurianne Dimina"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Although plant proteins are often considered to have less nutritional quality because of their suboptimal amino acid (AA) content, the wide variety of their sources, both conventional and emerging, suggests potential opportunities from complementarit
Externí odkaz:
https://doaj.org/article/8a5447f615594f13a8fd83ae06616217
Autor:
Svetlana Baskal, Laurianne Dimina, Stefanos A. Tsikas, Laurent Mosoni, Didier Remond, François Mariotti, Dimitrios Tsikas
Publikováno v:
Amino Acids
Amino Acids, 2022, 54, p. 967-976. ⟨10.1007/s00726-022-03158-0⟩
Amino Acids, 2022, 54, p. 967-976. ⟨10.1007/s00726-022-03158-0⟩
L-Lysine (Lys) and L-arginine (Arg), but not L-homoarginine (hArg), are proteinogenic amino acids. In healthy humans, oral administration of hArg increased the plasma concentration of Lys, suggesting Lys as a metabolite of hArg. In humans and animals
Autor:
Laurianne Dimina, Justine Landais, Véronique Mathe, Marianne Jarzaguet, Cindy Le Bourgot, Dominique Hermier, François Mariotti, Didier Rémond, Laurent Mosoni
Publikováno v:
The Journal of Nutrition.
Autor:
Dimitrios Tsikas, Norbert Maassen, Antonie Thorns, Armin Finkel, Moritz Lützow, Magdalena Aleksandra Röhrig, Larissa Sarah Blau, Laurianne Dimina, François Mariotti, Bibiana Beckmann, Vladimir Shushakov, Mirja Jantz
Publikováno v:
International Journal of Molecular Sciences 23 (2022), Nr. 18
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10649
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10649
The aim of the study was to investigate the effects of short-term oral administration of inorganic nitrate (NaNO3; n = 8) or placebo (NaCl; n = 9) (each 0.1 mmol/kg body weight/d for 9 days) on plasma amino acids, creatinine, and oxidative stress in
Autor:
Gaïa Lépine, Marie Tremblay-Franco, Sabrine Bouder, Laurianne Dimina, Hélène Fouillet, François Mariotti, Sergio Polakof
Publikováno v:
Nutrients
Nutrients, 2022, 14 (3), ⟨10.3390/nu14030472⟩
Nutrients, Vol 14, Iss 472, p 472 (2022)
Nutrients, MDPI, 2022, 14 (3), ⟨10.3390/nu14030472⟩
Nutrients, 2022, 14 (3), ⟨10.3390/nu14030472⟩
Nutrients, Vol 14, Iss 472, p 472 (2022)
Nutrients, MDPI, 2022, 14 (3), ⟨10.3390/nu14030472⟩
International audience; This review focuses on the added value provided by a research strategy applying metabolomics analyses to assess phenotypic flexibility in response to different nutritional challenge tests in the framework of metabolic clinical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ea2bfb1de79fea2ce3159f1cfa54d63
https://hal.inrae.fr/hal-03601797
https://hal.inrae.fr/hal-03601797
Autor:
Ambre Deveaux, Marie Tremblay-Franco, Hélène Fouillet, François Mariotti, Jean-Charles Martin, Sergio Polakof, Laurianne Dimina
Publikováno v:
Curr Dev Nutr
NUTRITION 2021
NUTRITION 2021, Jun 2021, online, France. pp.492-492, ⟨10.1093/cdn/nzab041_007⟩
NUTRITION 2021
NUTRITION 2021, Jun 2021, online, France. pp.492-492, ⟨10.1093/cdn/nzab041_007⟩
International audience; Abstract Objectives We aimed to characterize the effects of a low dose of a sustained-release L-arginine (L-ARG) supplementation on plasma metabolome in healthy overweight adults with cardiometabolic risk factors, and study if
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::629a8c7c46d9b11a39bceb8135ba289e
https://europepmc.org/articles/PMC8182125/
https://europepmc.org/articles/PMC8182125/
Autor:
François Mariotti, Laurianne Dimina
Publikováno v:
Nutrients
Nutrients, MDPI, 2019, 11 (9), pp.1963. ⟨10.3390/nu11091963⟩
Nutrients, Vol 11, Iss 9, p 1963 (2019)
Nutrients 9 (11), 1-23. (2019)
Nutrients, MDPI, 2019, 11 (9), pp.1963. ⟨10.3390/nu11091963⟩
Nutrients, Vol 11, Iss 9, p 1963 (2019)
Nutrients 9 (11), 1-23. (2019)
International audience; The purpose of this review is to provide an overview of diets, food, and food components that affect postprandial inflammation, endothelial function, and oxidative stress, which are related to cardiometabolic risk. A high-ener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb8fbdee90b5fee4bae995a40ce4db8b
https://hal.archives-ouvertes.fr/hal-02294998/file/nutrients-11-01963-v2.pdf
https://hal.archives-ouvertes.fr/hal-02294998/file/nutrients-11-01963-v2.pdf