Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lauriane Sindt"'
Autor:
Pierre Waffo-Teguo, Marine Gammacurta, Delphine Winstel, Blandine N. Cretin, Denis Dubourdieu, Lauriane Sindt, Axel Marchal
Publikováno v:
Journal of Natural Products
Journal of Natural Products, American Chemical Society, 2019, 82 (2), pp.265-275. ⟨10.1021/acs.jnatprod.8b00682⟩
Journal of Natural Products, American Chemical Society, 2019, 82 (2), pp.265-275. ⟨10.1021/acs.jnatprod.8b00682⟩
International audience; Eight new triterpenoids (1-8), the known genin (9), and two known functionalized triterpenoids (10 and 11) were isolated from a Quercus petraea heartwood extract. The structures of the new compounds were unequivocally elucidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a161842119d8eee968dddf976fb5f73c
https://hal.inrae.fr/hal-02624979
https://hal.inrae.fr/hal-02624979
Publikováno v:
Journal of Natural Products
Journal of Natural Products, American Chemical Society, 2016, 79 (10), pp.2432-2438. ⟨10.1021/acs.jnatprod.6b00142⟩
Journal of Natural Products, American Chemical Society, 2016, 79 (10), pp.2432-2438. ⟨10.1021/acs.jnatprod.6b00142⟩
Quercoresinosides A and B (1 and 2), two new lignans, were isolated from a toasted Quercus petraea heartwood extract along with a known compound, 3-methoxy-4-hydroxyphenol 1-O-β-d-(6′-O-galloyl)glucopyranoside (3). The purification protocol was ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b446f3df51cb63806533c1c44a196e19
https://hal.archives-ouvertes.fr/hal-01601644
https://hal.archives-ouvertes.fr/hal-01601644
Autor:
Quentin Sallembien, Thierry Buffeteau, Lauriane Sindt, Nicolas Daugey, Axel Marchal, Pierre Waffo-Teguo, Blandine N. Cretin, Denis Dubourdieu
Publikováno v:
Analytica Chimica Acta
Analytica Chimica Acta, Elsevier Masson, 2015, 888, pp.191-198. ⟨10.1016/j.aca.2015.06.061⟩
Analytica Chimica Acta, Elsevier Masson, 2015, 888, pp.191-198. ⟨10.1016/j.aca.2015.06.061⟩
International audience; Wine expresses its beauty by sending a sensory message to the taster through molecules coming from grapes, yeast metabolism or oak wood. Among the compounds released during barrel aging, lyoniresinol has been recently reported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caee5062ca5d563391e2babfc8d57965
https://hal.inrae.fr/hal-02630654
https://hal.inrae.fr/hal-02630654
Publikováno v:
Tetrahedron
Tetrahedron, Elsevier, 2015, 71 (20), pp.3148-3156. ⟨10.1016/j.tet.2014.07.090⟩
Tetrahedron, Elsevier, 2015, 71 (20), pp.3148-3156. ⟨10.1016/j.tet.2014.07.090⟩
International audience; The modification of wine taste during oak ageing is due to the felease of non-volatile compounds from wood. Among these molecules, some lignans have been previously described as exhibiting bitterness. However, the lack of know
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3632d1575d830ba774f1eea296c6fd49
http://hdl.handle.net/20.500.12278/26407
http://hdl.handle.net/20.500.12278/26407
Autor:
Axel Marchal, Blandine Neda Cretin, Delphine Winstel, Lauriane Sindt, Marine Gammacurta, Pierre Waffo Teguo, Denis Dubourdieu
Publikováno v:
HAL
Revue Française d'Oenologie
Revue Française d'Oenologie, 2019, pp.20-23
Revue Française d'Oenologie
Revue Française d'Oenologie, 2019, pp.20-23
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::348ea0ef78a8aa8ec9b512ec83e970ee
https://hal.archives-ouvertes.fr/hal-03204114
https://hal.archives-ouvertes.fr/hal-03204114