Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Laurian Zuidmeer-Jongejan"'
Autor:
Kamal Ivory, Andrew M Wilson, Prasanna Sankaran, Marta Westwood, Justin McCarville, Claire Brockwell, Allan Clark, Jack R Dainty, Laurian Zuidmeer-Jongejan, Claudio Nicoletti
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e78650 (2013)
To determine effects of probiotic consumption on clinical and immunological parameters of seasonal allergic rhinitis (SAR) in an out-of-season single nasal allergen challenge.In a study registered at ClinicalTrials.Gov (NCT01123252), a 16-week dietar
Externí odkaz:
https://doaj.org/article/4f1a26f1f01c4f24ab0cba30f430d25a
Autor:
Gabriele Gadermaier, Michael Hauser, Matthias Egger, Rosetta Ferrara, Peter Briza, Keity Souza Santos, Danila Zennaro, Tamara Girbl, Laurian Zuidmeer-Jongejan, Adriano Mari, Fatima Ferreira
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e24150 (2011)
BACKGROUND: Celery (Apium graveolens) represents a relevant allergen source that can elicit severe reactions in the adult population. To investigate the sensitization prevalence and cross-reactivity of Api g 2 from celery stalks in a Mediterranean po
Externí odkaz:
https://doaj.org/article/3b03ef0209df4ded93ec59f07bdf0c0a
Autor:
Yvonne M Vissers, Fany Blanc, Per Stahl Skov, Phil E Johnson, Neil M Rigby, Laetitia Przybylski-Nicaise, Hervé Bernard, Jean-Michel Wal, Barbara Ballmer-Weber, Laurian Zuidmeer-Jongejan, Zsolt Szépfalusi, Janneke Ruinemans-Koerts, Ad P H Jansen, Huub F J Savelkoul, Harry J Wichers, Alan R Mackie, Clare E N Mills, Karine Adel-Patient
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e23998 (2011)
BACKGROUND:Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to establish the effect of heating and glycation on the IgE-binding properties and biol
Externí odkaz:
https://doaj.org/article/2c41da8bfbfd4719ad32116b5fbd936c
Autor:
F. de Blay, L. Barreales, Laurian Zuidmeer-Jongejan, Justin T. Marsh, T. M. Le, T. Kralimarkove, K. Hoffman-Sommergruber, A. Purovit, T.A. Popov, Mareen R. Datema, André C. Knulst, Alison Lovegrove, Nikolaos G. Papadopoulos, Barbara Ballmer-Weber, P. Bures, N. Sinaniotis, Marek L. Kowalski, Ruta Dubakiene, Cristiano Garino, R. van Ree, R Asero, J. Lidhlom, M. Fernandez-Rivas, Michael Clausen, Suranjith L. Seneviratne, David Gislason, I. Reig, S. Vieths, Simona Belohlavkova, M. Jedvzejczak-Czechowicz
Publikováno v:
Allergy. 68:105-114
Autor:
L. J. Masthoff, Serge A. Versteeg, Laurian Zuidmeer-Jongejan, R. van Ree, K. Andersson, Jonas Lidholm, Carla A.F.M. Bruijnzeel-Koomen, S. G. Pasmans, E. van Hoffen, Lars Mattsson, André C. Knulst
Publikováno v:
Allergy, 70(3), 265-274. Wiley-Blackwell
Allergy, 70(3), 265-274. Wiley-Blackwell Publishing Ltd
Allergy, 70(3), 265-274. Wiley-Blackwell Publishing Ltd
Background Hazelnut and peanut are botanically unrelated foods, but patients are often sensitized and allergic to both, for reasons that are not well understood. Methods To investigate molecular cosensitization and cross-reactivity to peanut in hazel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557d9ca40d137082efb862e84b0b6843
https://pure.amc.nl/en/publications/peanut-allergy-is-common-among-hazelnutsensitized-subjects-but-is-not-primarily-the-result-of-ige-crossreactivity(79ce1ff9-311b-4b7f-9e49-83b241b004a3).html
https://pure.amc.nl/en/publications/peanut-allergy-is-common-among-hazelnutsensitized-subjects-but-is-not-primarily-the-result-of-ige-crossreactivity(79ce1ff9-311b-4b7f-9e49-83b241b004a3).html
Autor:
Suzanne Quaak, Marianne Witten, Birgit Linhart, E. N. Clare Mills, Bernhard Maderegger, Neil M. Rigby, Ines Swoboda, Jet Heyse, Antonio Portolés, Jaap H. Akkerdaas, Rudolf Valenta, Sonia Vázquez-Cortés, Per Stahl-Skov, Anna Lewandowska-Polak, Lars Blom, Sara Santos-Magadan, Laurian Zuidmeer-Jongejan, Frank Stolz, Carsten Bindslev-Jensen, Heidi J. Schnoor, Rosa Ferrara, Sigurveig T. Sigurdardottir, Juan A. Asturias, Bernard Maillere, Michael Clausen, Maria Livia Bernardi, Georg Stegfellner, George A. Stavroulakis, Montserrat Fernandez-Rivas, Stephan Kopp, Lars K. Poulsen, Ville Ranta-Panula, Ronald van Ree, Claudio Nicoletti, Nikolaos G. Papadopoulos, Adriano Mari, Martina Hauer, Bettina M. Jensen, Angela Neubauer, Hans Huber, Alberto Martínez, Serge A. Versteeg, Marek L. Kowalski
Publikováno v:
International archives of allergy and immunology, 166(1), 41-51. S. Karger AG
Zuidmeer-Jongejan, L, Huber, H, Swoboda, I, Rigby, N, Versteeg, S A, Jensen, B M, Quaak, S, Akkerdaas, J H, Blom, L, Asturias, J, Bindslev-Jensen, C, Bernardi, M L, Clausen, M, Ferrara, R, Hauer, M, Heyse, J, Kopp, S, Kowalski, M L, Lewandowska-Polak, A, Linhart, B, Maderegger, B, Maillere, B, Mari, A, Martinez, A, Mills, E N C, Neubauer, A, Nicoletti, C, Papadopoulos, N G, Portoles, A, Ranta-Panula, V, Santos-Magadan, S, Schnoor, H J, Sigurdardottir, S T, Stahl-Skov, P, Stavroulakis, G, Stegfellner, G, Vázquez-Cortés, S, Witten, M, Stolz, F, Poulsen, L K, Fernandez-Rivas, M, Valenta, R & van Ree, R 2015, ' Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy ', International Archives of Allergy and Immunology, vol. 166, no. 1, pp. 41-51 . https://doi.org/10.1159/000371657
Zuidmeer-Jongejan, L, Huber, H, Swoboda, I, Rigby, N, Versteeg, S A, Jensen, B M, Quaak, S, Akkerdaas, J H, Blom, L, Asturias, J, Bindslev-Jensen, C, Bernardi, M L, Clausen, M, Ferrara, R, Hauer, M, Heyse, J, Kopp, S, Kowalski, M L, Lewandowska-Polak, A, Linhart, B, Maderegger, B, Maillere, B, Mari, A, Martinez, A, Mills, E N C, Neubauer, A, Nicoletti, C, Papadopoulos, N G, Portoles, A, Ranta-Panula, V, Santos-Magadan, S, Schnoor, H J, Sigurdardottir, S T, Stahl-Skov, P, Stavroulakis, G, Stegfellner, G, Vázquez-Cortés, S, Witten, M, Stolz, F, Poulsen, L K, Fernandez-Rivas, M, Valenta, R & van Ree, R 2015, ' Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy ', International Archives of Allergy and Immunology, vol. 166, no. 1, pp. 41-51 . https://doi.org/10.1159/000371657
Background: The FAST (food allergy-specific immunotherapy) project aims at developing safe and effective subcutaneous immunotherapy for fish allergy, using recombinant hypoallergenic carp parvalbumin, Cyp c 1. Objectives: Preclinical characterization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc066341d280b23515e2f881dbe10e49
http://hdl.handle.net/2158/1093596
http://hdl.handle.net/2158/1093596
Autor:
Anton Alldrick, Ricardo Asero, Barbara K. Ballmer-Weber, Susan A. Baranowsky, Joseph L. Baumert, Erna Botjes, Peter Burney, Stella Cochrane, René W.R. Crevel, Ross Critenden, Anthony E.J. Dubois, George E. Dunaif, Audrey DunnGalvin, Montserrat Fernández-Rivas, B.M.J. Flokstra-de Blok, Steven M. Gendel, Linus Grabenhenrich, Kirsten Grinter, Sue Hattersley, Geert Houben, Steffen Husby, Anneli Ivarsson, Phil E. Johnson, Thomas Keil, Rita King, André C. Knulst, I.S. Leitch, Charlotte Bernhard Madsen, J. McIntosh, Clare Mills, Pia Nørhede, Jonathan O’B. Hourihane, Cecilia Olsson, Sylvia Pfaff, David Reading, Ben C. Remington, Robin Sherlock, Dan Skrypec, Steven L. Taylor, Marjan van Ravenhorst, Jean-Michel Wal, Rachel Ward, Gary Wong, Laurian Zuidmeer-Jongejan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37ac350d3bf0bc26e82996ba0906de88
https://doi.org/10.1016/b978-0-12-381988-8.01002-2
https://doi.org/10.1016/b978-0-12-381988-8.01002-2
Autor:
Laurian Zuidmeer-Jongejan, Jack R. Dainty, Allan Clark, Prasanna Sankaran, Andrew M. Wilson, Claudio Nicoletti, Justin L. McCarville, Kamal Ivory, Claire Brockwell, Marta Westwood
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e78650 (2013)
PLoS ONE
PLoS ONE, 8(11). Public Library of Science
PLoS ONE
PLoS ONE, 8(11). Public Library of Science
Objective To determine effects of probiotic consumption on clinical and immunological parameters of seasonal allergic rhinitis (SAR) in an out-of-season single nasal allergen challenge. Methods In a study registered at ClinicalTrials.Gov (NCT01123252
Autor:
Laurian Zuidmeer-Jongejan, Els van Hoffen, André C. Knulst, K. Andersson, Jonas Lidholm, Lars Mattsson, Serge A. Versteeg, Ronald van Ree, Petra A. Kentie, Suzanne G.M.A. Pasmans, L. J. Masthoff, Carla A.F.M. Bruijnzeel-Koomen, Cristiano Garino, Yolanda Meijer, Constance F. den Hartog Jager, Jaap H. Akkerdaas, Astrid Versluis
Publikováno v:
Journal of allergy and clinical immunology, 132(2), 393-399. Mosby Inc.
Background Component-resolved diagnosis has been shown to improve the diagnosis of food allergy. Objective We sought to evaluate whether component-resolved diagnosis might help to identify patients at risk of objective allergic reactions to hazelnut.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65aa5ea8dbed12966bdd100d43df4950
https://pure.amc.nl/en/publications/sensitization-to-cor-a-9-and-cor-a-14-is-highly-specific-for-a-hazelnut-allergy-with-objective-symptoms-in-dutch-children-and-adults(98d71cc8-962d-4cc1-9551-5218c7fb8467).html
https://pure.amc.nl/en/publications/sensitization-to-cor-a-9-and-cor-a-14-is-highly-specific-for-a-hazelnut-allergy-with-objective-symptoms-in-dutch-children-and-adults(98d71cc8-962d-4cc1-9551-5218c7fb8467).html
Autor:
Adriano Mari, Alberto Martínez, Claudio Nicoletti, Laurian Zuidmeer-Jongejan, Enrico Scala, Anna Lewandowska-Polak, Hans Huber, Rudolf Valenta, Serge A. Versteeg, Birgit Linhart, Heidi J. Schnoor, Paula Garosi, George A. Stavroulakis, Marek L. Kowalski, Nikos Papadopoulos, Ronald van Ree, Juan A. Asturias, Bettina M. Jensen, Angela Neubauer, Bernard Maillere, Clare Mills, Lars K. Poulsen, Ines Swoboda, Frank Stolz, Rob Van Den Hout, Montserrat Fernandez-Rivas, Marianne Witten, Joyce I. Boye, Stef J. Koppelman, Neil M. Rigby, Rosa Ferrara, Michael Clausen, Carsten Bindslev-Jensen, Antonio Portolés, Lars Blom, Dirk Jan Opstelten, Sigurveig T. Sigurdardottir
Publikováno v:
Zuidmeer-Jongejan, L, Fernandez-Rivas, M, Poulsen, L K, Neubauer, A, Asturias, J, Blom, L, Boye, J, Bindslev-Jensen, C, Clausen, M, Ferrara, R, Garosi, P, Huber, H, Jensen, B M, Koppelman, S, Kowalski, M L, Lewandowska-Polak, A, Linhart, B, Maillere, B, Mari, A, Martinez, A, Mills, C E, Nicoletti, C, Opstelten, D-J, Papadopoulos, N G, Portoles, A, Rigby, N, Scala, E, Schnoor, H J, Sigursdottir, S, Stavroulakis, G, Stolz, F, Swoboda, I, Valenta, R, van den Hout, R, Versteeg, S A, Witten, M & van Ree, R 2012, ' FAST : Towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies ', Clinical and Translational Allergy, vol. 2, no. 1, pp. 5 . https://doi.org/10.1186/2045-7022-2-5
Clinical and Translational Allergy; Vol 2
Clinical and translational allergy, 2(1). BioMed Central
Clinical and Translational Allergy
Clinical and Translational Allergy, Vol 2, Iss 1, p 5 (2012)
Clinical and Translational Allergy; Vol 2
Clinical and translational allergy, 2(1). BioMed Central
Clinical and Translational Allergy
Clinical and Translational Allergy, Vol 2, Iss 1, p 5 (2012)
The FAST project (Food Allergy Specific Immunotherapy) aims at the development of safe and effective treatment of food allergies, targeting prevalent, persistent and severe allergy to fish and peach. Classical allergen-specific immunotherapy (SIT), u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84006fcf6dd1c6aa892a44e1f944e5b6
https://portal.findresearcher.sdu.dk/da/publications/bc7630fb-5496-4745-8ef0-a8e076410a91
https://portal.findresearcher.sdu.dk/da/publications/bc7630fb-5496-4745-8ef0-a8e076410a91