Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Laurian, Zuidmeer"'
Autor:
Georgia Christopoulou, Ronald van Ree, George A. Stavroulakis, Rudolf Valenta, Laurian Zuidmeer, Nikolaos G. Papadopoulos, Raphaela Freidl, Birgit Linhart, Paraskevi Xepapadaki, John Lakoumentas
Publikováno v:
Journal of Allergy and Clinical Immunology: In Practice, 9(8), 3147-3156.e5
Background Fish allergy is not uncommon, especially in countries with high fish consumption, it can frequently be severe and may affect dietetic and lifestyle choices. Nevertheless, data on its clinical course and natural history are scarce. Objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4aab0e27714d7d938120dba089527b6
https://pure.amc.nl/en/publications/natural-history-of-igemediated-fish-allergy-in-children(eea8739d-2b22-4b80-b701-30e8daf7e688).html
https://pure.amc.nl/en/publications/natural-history-of-igemediated-fish-allergy-in-children(eea8739d-2b22-4b80-b701-30e8daf7e688).html
Autor:
Kamal Ivory, Andrew M Wilson, Prasanna Sankaran, Marta Westwood, Justin McCarville, Claire Brockwell, Allan Clark, Jack R Dainty, Laurian Zuidmeer-Jongejan, Claudio Nicoletti
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e78650 (2013)
To determine effects of probiotic consumption on clinical and immunological parameters of seasonal allergic rhinitis (SAR) in an out-of-season single nasal allergen challenge.In a study registered at ClinicalTrials.Gov (NCT01123252), a 16-week dietar
Externí odkaz:
https://doaj.org/article/4f1a26f1f01c4f24ab0cba30f430d25a
Autor:
Gabriele Gadermaier, Michael Hauser, Matthias Egger, Rosetta Ferrara, Peter Briza, Keity Souza Santos, Danila Zennaro, Tamara Girbl, Laurian Zuidmeer-Jongejan, Adriano Mari, Fatima Ferreira
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e24150 (2011)
BACKGROUND: Celery (Apium graveolens) represents a relevant allergen source that can elicit severe reactions in the adult population. To investigate the sensitization prevalence and cross-reactivity of Api g 2 from celery stalks in a Mediterranean po
Externí odkaz:
https://doaj.org/article/3b03ef0209df4ded93ec59f07bdf0c0a
Autor:
Yvonne M Vissers, Fany Blanc, Per Stahl Skov, Phil E Johnson, Neil M Rigby, Laetitia Przybylski-Nicaise, Hervé Bernard, Jean-Michel Wal, Barbara Ballmer-Weber, Laurian Zuidmeer-Jongejan, Zsolt Szépfalusi, Janneke Ruinemans-Koerts, Ad P H Jansen, Huub F J Savelkoul, Harry J Wichers, Alan R Mackie, Clare E N Mills, Karine Adel-Patient
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e23998 (2011)
BACKGROUND:Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to establish the effect of heating and glycation on the IgE-binding properties and biol
Externí odkaz:
https://doaj.org/article/2c41da8bfbfd4719ad32116b5fbd936c
Autor:
C. Braun-Fahlander, Cristina Fernández-Pérez, L. Barreales, R. van Ree, Ruta Dubakiene, Ischa Kummeling, T. M. Le, André C. Knulst, Jonas Lidholm, Laurian Zuidmeer, Tihomir B. Mustakov, Nikolaos G. Papadopoulos, Michael Clausen, A. Sakellariou, Jaap H. Akkerdaas, Barbara K. Ballmer-Weber, Serge A. Versteeg, E. N. C. Mills, Marek L. Kowalski, Montserrat Fernandez-Rivas, Todor A. Popov, Tanya Kralimarkova, Karin Hoffmann-Sommergruber, Peter Burney, James Potts
Publikováno v:
Allergy, 69(3), 365-371. Wiley-Blackwell
BACKGROUND: Complaints of 'food allergy' are increasing. Standardized surveys of IgE sensitization to foods are still uncommon and multicountry surveys are rare. We have assessed IgE sensitization to food-associated allergens in different regions of
Autor:
F. de Blay, L. Barreales, Laurian Zuidmeer-Jongejan, Justin T. Marsh, T. M. Le, T. Kralimarkove, K. Hoffman-Sommergruber, A. Purovit, T.A. Popov, Mareen R. Datema, André C. Knulst, Alison Lovegrove, Nikolaos G. Papadopoulos, Barbara Ballmer-Weber, P. Bures, N. Sinaniotis, Marek L. Kowalski, Ruta Dubakiene, Cristiano Garino, R. van Ree, R Asero, J. Lidhlom, M. Fernandez-Rivas, Michael Clausen, Suranjith L. Seneviratne, David Gislason, I. Reig, S. Vieths, Simona Belohlavkova, M. Jedvzejczak-Czechowicz
Publikováno v:
Allergy. 68:105-114
Autor:
Alison Lovegrove, Peter R. Shewry, Ronald van Ree, Cristiano Garino, Maria Morati, Serge A. Versteeg, Laurian Zuidmeer, P. Schilte, Marco Arlorio, Justin T. Marsh
Publikováno v:
Molecular nutrition & food research, 54(9), 1257-1265. Wiley-VCH Verlag
Scope 2S albumins are the major allergens involved in severe food allergy to nuts, seeds, and legumes. We aimed to isolate, clone, and express 2S albumin from hazelnut and determine its allergenicity. Methods 2S albumin from hazelnut extract was puri
Autor:
L. Pirrotta, R. van Ree, Enrico Scala, M. Giani, P. Ooievaar-de Heer, D. Bethell, Adriano Mari, Laurian Zuidmeer
Publikováno v:
Allergy. 63:891-896
Background: The clinical relevance of immunoglobulin E (IgE) to plant glycans is a longstanding debate. We sought to evaluate their clinical reactivity using the human glycoprotein lactoferrin expressed in rice. Methods: Allergic patients with IgE an
Autor:
Ronald van Ree, Margit Laimer, Astrid van Leeuwen, Marzio Zaccharini, Luud J.W.J. Gilissen, Alessio Martinelli, Helene Puehringer, Karin Hoffmann-Sommergruber, Eric van de Weg, Ana I. Sancho, Montserrat Fernandez-Rivas, E. N. Clare Mills, Sonia Vázquez-Cortés, Laurian Zuidmeer, Bert J Meulenbroek
Publikováno v:
International archives of allergy and immunology, 146(1), 19-26. S. Karger AG
International Archives of Allergy and Immunology 146 (2008) 1
International Archives of Allergy and Immunology, 146(1), 19-26
International Archives of Allergy and Immunology 146 (2008) 1
International Archives of Allergy and Immunology, 146(1), 19-26
Background: Fruits are a major cause of food allergy in adults. Lipid transfer proteins (LTP) are implicated in severe allergic reactions to fruits, but little is known about LTP content in different cultivars. Objective: Determination of the levels
Autor:
Sigurveig T. Sigurdardottir, Doreen McBride, Roberto J. Rona, David Gislason, Laurian Zuidmeer, Colin Summers, Charlotte Bernhard Madsen, Klaus Goldhahn, Thomas Keil, Jorgen Dahlstrom, Titia Lindner, Eva Sodergren
Publikováno v:
Journal of allergy and clinical immunology, 120(3), 638-646. Mosby Inc.
Background There is uncertainty about the prevalence of food allergy in communities. Objective To assess the prevalence of food allergy by performing a meta-analysis according to the method of assessment used. Methods The foods assessed were cow's mi