Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lauri O. Merivirta"'
Publikováno v:
International Journal of Food Microbiology. 101:145-152
http://www.elsevier.com/locate/issn/01681605 Microbiological and sensory changes in vacuum-packaged charcoal-broiled river lampreys from three lamprey processing plants were monitored as a function of time at 8°C. The lampreys were examined every 7
Publikováno v:
Journal of Food Protection. 66:2332-2335
The microbiological quality of 30 production lots of charcoal-broiled river lampreys was studied at three lamprey processing plants (plants A, B, and C). Samples were taken directly after charcoal broiling and stored at 22 and 3 degrees C. Lampreys w
Publikováno v:
Bulletin of environmental contamination and toxicology. 76(3)
Publikováno v:
International journal of food microbiology. 109(3)
The prevalence of Clostridium botulinum types A, B, E and F in river lampreys caught in Finnish rivers was determined for the first time using a quantitative PCR-MPN (most probable number) analysis. One of 67 raw whole lampreys (1.5%) was positive fo