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pro vyhledávání: '"Lauri Myllymäki"'
Autor:
Lauri Myllymäki, Laura Airaksinen, Katri Kaukinen, Katri Lindfors, Päivi Saavalainen, Heini Huhtala, Kalle Kurppa
Publikováno v:
Digestive Diseases and Sciences
Background It is not known if genetic background, characteristics at diagnosis, physical and psychological well-being, and adherence to a gluten-free diet are comparable between patients with familial or sporadic celiac disease. These issues were inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb9d4e5dfb21c5572e0c5b27b3c351a9
https://trepo.tuni.fi/handle/10024/123006
https://trepo.tuni.fi/handle/10024/123006
