Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lauri Leppäkoski"'
Publikováno v:
Cleaner Materials, Vol 5, Iss , Pp 100133- (2022)
Straw is an interesting renewable feedstock for various high-value products, such as textile fibers. However, straw encompass to soils maintains a good soil structure, fertility, and carbon storage. Despite the availability of previous research on th
Externí odkaz:
https://doaj.org/article/2f96a1e6cf9d41e9977cefe8bc587b0b
Autor:
Jukka, Luhas, Miika, Marttila, Lauri, Leppäkoski, Mirja, Mikkilä, Ville, Uusitalo, Lassi, Linnanen
Publikováno v:
In Biomass and Bioenergy August 2022 163
Autor:
Lauri Leppäkoski, Gabriel Lopez, Ville Uusitalo, Harri Nieminen, Natasha Järviö, Antti Kosonen, Tuomas Koiranen, Arto Laari, Christian Breyer, Jero Ahola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::018c7cd7bfc086a393490ee46eda7940
https://doi.org/10.2139/ssrn.4340997
https://doi.org/10.2139/ssrn.4340997
Autor:
Lauri Leppäkoski, Gabriel Lopez, Ville Uusitalo, Harri Nieminen, Natasha Järviö, Antti Kosonen, Tuomas Koiranen, Arto Laari, Christian Breyer, Jero Ahola
Publikováno v:
Science of The Total Environment. 882:163628
Autor:
Vilma Halonen, Ville Uusitalo, Jarkko Levänen, Jani Sillman, Lauri Leppäkoski, Anna Claudelin
Publikováno v:
Sustainability; Volume 14; Issue 3; Pages: 1439
Sustainability, Vol 14, Iss 1439, p 1439 (2022)
Sustainability, Vol 14, Iss 1439, p 1439 (2022)
Mitigating the sustainability challenges related to agriculture and ensuring adequate availability of nutritious food requires an increase in the use of sustainable alternative protein sources. Edible insects are considered to be a sustainable protei
Autor:
Mirja Mikkilä, Lauri Leppäkoski, Ville Uusitalo, Miika P. Marttila, Vilma Halonen, Jarkko Levänen
Publikováno v:
Sustainability, Vol 13, Iss 10097, p 10097 (2021)
Sustainability
Volume 13
Issue 18
Sustainability
Volume 13
Issue 18
Willow biochar can help to sequestrate carbon. However, biomasses should not be grown on arable lands, as it would increase competition with food production and lead to sustainability issues such as increased food prices and decreased food security.