Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Laurey Steinke"'
Autor:
Cortney R. Halsey, Shulei Lei, Jacqueline K. Wax, Mckenzie K. Lehman, Austin S. Nuxoll, Laurey Steinke, Marat Sadykov, Robert Powers, Paul D. Fey
Publikováno v:
mBio, Vol 8, Iss 1 (2017)
ABSTRACT Staphylococcus aureus must rapidly adapt to a variety of carbon and nitrogen sources during invasion of a host. Within a staphylococcal abscess, preferred carbon sources such as glucose are limiting, suggesting that S. aureus survives throug
Externí odkaz:
https://doaj.org/article/7e448f943df6474093a5fa3ab2f51302
Publikováno v:
Family Medicine ISBN: 9781493907793
Family Medicine
Family Medicine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::548644c996137f83865ede56ee56d439
https://doi.org/10.1007/978-1-4939-0779-3_143-1
https://doi.org/10.1007/978-1-4939-0779-3_143-1
Autor:
Margie F. Romine, James J. Moran, Gordon W. Slysz, Gordon A. Anderson, Christian G. Klatt, Laurey Steinke, David M. Ward, Mary S. Lipton, Donald A. Bryant, Jason M. Wood
Publikováno v:
Appl Environ Microbiol
The upper green layer of the chlorophototrophic microbial mats associated with the alkaline siliceous hot springs of Yellowstone National Park consists of oxygenic cyanobacteria (Synechococcus spp.), anoxygenic Roseiflexus spp., and several other ano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b8ca4a91c38acff2d976b75e88bccb
https://pubmed.ncbi.nlm.nih.gov/31953342
https://pubmed.ncbi.nlm.nih.gov/31953342
Autor:
Xuelin Zhong, Robert J. Schneider, Xinyu Wu, Ross S. Basch, Ling Hang Wang, Thomas A. Neubert, Laurey Steinke, Larion Santiago, Ying Shen, Jack Y. Zhang, David E. Levy, Garrett Daniels, Feng-Xia Liang, Xin Li, Peng Lee, Xinmin Zhang
Publikováno v:
Oncotarget
TBLR1/TBL1XR1, a core component of the nuclear receptor corepressor (NCoR) complex critical for the regulation of multiple nuclear receptors, is a transcriptional coactivator of androgen receptor (AR) and functions as a tumor suppressor when expresse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6507e94a60e6c71aa804717b1afabc45
http://europepmc.org/articles/PMC5129953
http://europepmc.org/articles/PMC5129953
Autor:
Dhundy R. Bastola, Rizwan Ahmad, Balawant Kumar, Punita Dhawan, Amanda E. Ramer-Tait, Laurey Steinke, Ishwor Thapa, Narendra Kumar, Amar B. Singh
Publikováno v:
Gastroenterology. 156:S-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03406208fb60f9380718d7b04a63fb10
https://doi.org/10.1016/s0016-5085(19)37321-4
https://doi.org/10.1016/s0016-5085(19)37321-4
Publikováno v:
Applied and Environmental Microbiology. 78:8481-8484
A shotgun metaproteomics approach was employed to identify proteins in a hot spring microbial mat community. We identified 202 proteins encompassing 19 known functions from 12 known phyla. Importantly, we identified two key enzymes involved in the 3-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c78688d3c48ee69f060f0482d7d29ada
https://doi.org/10.1128/aem.01695-12
https://doi.org/10.1128/aem.01695-12
Publikováno v:
Meat Science. 92:160-163
Our objective was to determine the primary structure of white-tailed deer myoglobin (Mb). White-tailed deer Mb was isolated from cardiac muscles employing ammonium sulfate precipitation and gel-filtration chromatography. The amino acid sequence was d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dea51ccbc7b619c965bfe40dd1db1dec
https://doi.org/10.1016/j.meatsci.2012.04.012
https://doi.org/10.1016/j.meatsci.2012.04.012
Publikováno v:
Food Chemistry. 129:175-178
Our objective was to determine the amino acid sequence of turkey myoglobin. Turkey myoglobin was isolated from cardiac muscles via ammonium sulphate precipitation and gel-filtration chromatography. Purified turkey myoglobin, separated as a 17 kDa ban
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d4b1da545a2f8ef4837dd8ce3ee0b1f
https://doi.org/10.1016/j.foodchem.2011.04.024
https://doi.org/10.1016/j.foodchem.2011.04.024
Publikováno v:
Meat Science. 86:623-628
The objective of the present study was to characterize the primary structure of emu myoglobin (Mb). Emu Mb was isolated from Iliofibularis muscle employing gel-filtration chromatography. Matrix Assisted Laser Desorption Ionization-Time of Flight Mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::816b6df38d863dc8ddbb57c32fc04b2d
https://doi.org/10.1016/j.meatsci.2010.04.041
https://doi.org/10.1016/j.meatsci.2010.04.041