Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Laurent Spreutels"'
Publikováno v:
Bioengineering, Vol 11, Iss 1, p 6 (2023)
Anaerobic digestion of food waste still faces important challenges despite its world-wide application. An important fraction of food waste is composed of organic material having a low hydrolysis rate and which is often not degraded in digesters. The
Externí odkaz:
https://doaj.org/article/85099d19394d4bf58c29761133a8bf57
Autor:
Fabrice Tanguay‐Rioux, Arianne Provost‐Savard, Laurent Spreutels, Martin Héroux, Robert Legros
Publikováno v:
The Canadian Journal of Chemical Engineering. 100:2572-2586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f98dbc37cf57cbbef74f3b3722fe17
https://doi.org/10.1002/cjce.24466
https://doi.org/10.1002/cjce.24466
Publikováno v:
Waste Management. 144:533-542
Material recovery facilities (MFRs) play an important role in today's waste management systems to maximize recycling efficiency for several waste materials. These facilities face multiple challenges, often due to a poor understanding of the mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4223c55f6184851fece1fd7bc15e98a0
https://doi.org/10.1016/j.wasman.2022.04.025
https://doi.org/10.1016/j.wasman.2022.04.025
Publikováno v:
Food and Bioproducts Processing. 131:86-101
Intermittent drying is a promising technique that may improve drying performance, when compared to stationary drying. An intermittent drying is composed of a succession of cycles, each of them consisting in an active drying period followed by a tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8732965615f2a937232eff0cffc7466
https://doi.org/10.1016/j.fbp.2021.10.009
https://doi.org/10.1016/j.fbp.2021.10.009
Autor:
Benoît Haut, Marie Aujard, Charlotte Van Engeland, Robert Legros, Jérémy Rabineau, Laurent Spreutels
Publikováno v:
Drying Technology. 40:2396-2403
The addition of a solid carrier before drying seems a promising way to improve the processability and the drying kinetics of yeast pellets. However, its influence on the quality of the yeasts durin...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ceebd0d8aa7d916b7da69a82b65e9a
https://doi.org/10.1080/07373937.2021.1944181
https://doi.org/10.1080/07373937.2021.1944181
Publikováno v:
Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, Elsevier, 2020, 576, pp.280-290. ⟨10.1016/j.jcis.2020.02.105⟩
Journal of colloid and interface science, 576
Journal of Colloid and Interface Science, Elsevier, 2020, 576, pp.280-290. ⟨10.1016/j.jcis.2020.02.105⟩
Journal of colloid and interface science, 576
Predicting and controlling the liquid dynamics in a porous medium is of large importance in numerous technological and industrial situations. We derive here a general analytical solution for the dynamics of a flat liquid front in a porous medium, con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56d5042d6a34a663fad7f68d67462152
https://doi.org/10.1016/j.jcis.2020.02.105
https://doi.org/10.1016/j.jcis.2020.02.105
Publikováno v:
Detritus. :3-11
Comprehensive models were developed to predict waste generation for different collection streams. Taking into account the dwelling-type distribution encountered during the different waste collections, it was possible to better capture the waste gener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::248d0eb715db328ef6c67c9f2f25a5e6
https://doi.org/10.31025/2611-4135/2020.13995
https://doi.org/10.31025/2611-4135/2020.13995
Autor:
Réjean Samson, Guillaume Majeau-Bettez, Stéphanie Viau, Robert Legros, Laurent Spreutels, Manuele Margni
Publikováno v:
Waste Management. 102:795-803
Life cycle assessment (LCA) is gaining importance worldwide in guiding waste management policies. The capacity of co-products such as recycled materials and recovered energy to avoid primary production of equivalent products largely determines the en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1411d8c24f5061fba4b8ace6dab984f0
https://doi.org/10.1016/j.wasman.2019.11.042
https://doi.org/10.1016/j.wasman.2019.11.042
Autor:
Jean-Michel Tucny, Laurent Spreutels, François Drolet, Sébastien Leclaire, François Bertrand, David Vidal
Publikováno v:
Chemical Engineering Science. 262:117984
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a90ec402bfdda41200b554121d4fbc2
https://doi.org/10.1016/j.ces.2022.117984
https://doi.org/10.1016/j.ces.2022.117984
Publikováno v:
Drying technology, 37 (11
The drying behavior of yeast pellets containing a carrier was investigated. Yeast paste was mixed with different amounts of wheat flour, a solid carrier, to obtain spherical pellets with 69, 55, and 40 wt% of water. During the drying, the pellets moi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55b6c7242771ae9a444fc851f38095f5
https://doi.org/10.1080/07373937.2018.1504060
https://doi.org/10.1080/07373937.2018.1504060