Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Laurent Rosso"'
Autor:
Laurent ROSSO
A quoi devons-nous les crises sanitaires alimentaires des 20 dernières années? Les risques sont-ils plus faibles aujourd'hui qu'hier? Pourquoi l'expertise scientifique a-t-elle autant été mise à contribution et parfois critiquée? L'intensificat
Autor:
Laurent Rosso, Raphael Tisiot, Nadia Bertin, Brigitte Navez, Mohamed Hanafi, Mireille Faurobert, Gérard Mazerolles, Rémy Aurand
Publikováno v:
Acta Horticulturae
Acta Horticulturae, International Society for Horticultural Science, 2015, 1099, pp.827-834. ⟨10.17660/ActaHortic.2015.1099.105⟩
Acta Horticulturae, International Society for Horticultural Science, 2015, 1099, pp.827-834. ⟨10.17660/ActaHortic.2015.1099.105⟩
Tomato fruit texture is one of the most critical quality traits for both the consumer and the production chain. Texture is a complex trait for which several QTL and genes were found. However, interactions between the molecular, histological, physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e715cb8d84c9744fe7cef20b5ae4c411
https://hal.archives-ouvertes.fr/hal-01543476
https://hal.archives-ouvertes.fr/hal-01543476
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2000
International Journal of Food Microbiology, Elsevier, 2000
A model was built to describe the influence of the temperature and the duration of pre-incubation on the lag time for regrowth of Listeria monocytogenes at low temperature. This model is consistent with the usual procedure used to calculate lag times
Autor:
Par Laurent Rosso
Publikováno v:
Biofutur. 1997:25-27
Des produits alimentaires surs et sains qui gardent leurs proprietes nutritives et leurs qualites gourmandes : telle est Vexigence fondamentale des consommateurs dans les pays industrialises. Les industriels de Vagroalimentaire sont en premiere ligne
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2000
Applied and Environmental Microbiology, American Society for Microbiology, 2000
The lag time of Listeria monocytogenes growing under suboptimal conditions (low nutrient concentrations, pH 6, and 6.5°C) was extended when the inoculum was severely stressed by starvation and the inoculum size was very small. Predictive microbiolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c03492663087f1b3487ef1b9b02465a8
https://hal.archives-ouvertes.fr/hal-00294323
https://hal.archives-ouvertes.fr/hal-00294323
Publikováno v:
Journal of microbiological methods. 38(1-2)
An automated turbidimetric system, Bioscreen C, was used to monitor growth of ten strains of Listeria monocytogenes at different temperatures. Several methods for estimation of maximum specific growth rate (mu(max)) and lag time (lag) from turbidimet
Autor:
Bruno Darbouret, Emmanuel Zuber, Francoise Socquet, Laurent Rosso, Gérard Mathis, Jean-Pierre Flandrois
Publikováno v:
Journal of Immunoassay and Immunochemistry
Journal of Immunoassay and Immunochemistry, Taylor & Francis, 1997, 18 (1), pp.21-47. ⟨10.1080/01971529708005803⟩
Journal of Immunoassay and Immunochemistry, 1997, 18 (1), pp.21-47. ⟨10.1080/01971529708005803⟩
Scopus-Elsevier
Journal of Immunoassay and Immunochemistry, Taylor & Francis, 1997, 18 (1), pp.21-47. ⟨10.1080/01971529708005803⟩
Journal of Immunoassay and Immunochemistry, 1997, 18 (1), pp.21-47. ⟨10.1080/01971529708005803⟩
Scopus-Elsevier
A descriptive mathematical model was chosen to fit the antigen-antibody association kinetics of a new homogeneous immunometric assay for prolactin, involving time-resolved fluorescence detection (TRACE® technology, Time Resolved Amplified Cryptate E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fedf7d282b76ed3245bbe1c50f8c223e
https://hal.archives-ouvertes.fr/hal-02332602
https://hal.archives-ouvertes.fr/hal-02332602