Isolation and analysis of differentially expressed genes in Penicillium glabrum subjected to thermal stress

Autor: G. Le Dréan, Georges Barbier, Laurent Nevarez, A. Tanguy, R. Houlgatte, Valérie Vasseur, I. Guisle-Marsollier

Publikováno v: Microbiology
Microbiology, 2008, 154 (154), pp.3752-3765. ⟨10.1099/mic.0.2008/021386-0⟩
Microbiology, Microbiology Society, 2008, 154 (154), pp.3752-3765. ⟨10.1099/mic.0.2008/021386-0⟩
Microbiology (Springer) Pt 12 (154), 1-14. (2008)

This is an author manuscript that has been accepted for publication in Journal of Medical Microbiology, copyright Society for General Microbiology, but has not been copy-edited, formatted or proofed. Cite this article as appearing in Journal of Medic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::601c381c73f8373e23cd8a9ac34e2429
https://doi.org/10.1099/mic.0.2008/021386-0

Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water

Autor: Georges Barbier, Louis Coroller, M. A. Le Bras, Ivan Leguérinel, Laurent Nevarez, A. Le Madec, Valérie Vasseur

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2009, 130 (3), pp.166-171. ⟨10.1016/j.ijfoodmicro.2009.01.013⟩

International audience; Penicillium glabrum is an ubiquitous fungus distributed world wide. This fungus is a frequent contaminant in the food manufacturing industry. Environmental factors such as temperature, water activity and pH have a great influe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7551f2145488a3e90556384b74f6bb56
https://hal.univ-brest.fr/hal-00551244/document