Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Laurent Michel. Bonanno"'
Autor:
Annie Marc, Isabelle Chevalot, Dominique Druaux, Iris Besançon, Eric Olmos, Arnaud Aymes, Mathilde Mosser, Romain Kapel, Laurent-Michel Bonanno, Ivan Marc
Publikováno v:
BMC Proceedings
BMC Proceedings, Vol 5, Iss Suppl 8, p P99 (2011)
BMC Proceedings, Vol 5, Iss Suppl 8, p P99 (2011)
BackgroundMany studies underline the great benefits of yeastextracts (YE), used as supplements in animal free cul-ture media, on cell growth and recombinant proteinproduction [1,2]. Nevertheless, their unknown composi-tion and batch-to-batch variabil
Autor:
Romain Kapel, Laurent-Michel Bonanno, Ivan Marc, Eric Olmos, Isabelle Chevalot, Arnaud Aymes, Mathilde Mosser, Annie Marc
Publikováno v:
Process Biochemistry
Process Biochemistry, Elsevier, 2012, 47 (7), pp.1178-1185. ⟨10.1016/j.procbio.2012.04.015⟩
Process Biochemistry, Elsevier, 2012, 47 (7), pp.1178-1185. ⟨10.1016/j.procbio.2012.04.015⟩
International audience; The study proposes to get a better knowledge of the physicochemical properties of yeast extract (YE) molecules involved in the improvement of CHO cell growth and to reduce YE complexity without losing positive effects. Various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e510b593a084b8740abe7d6b542d5e9
https://hal.archives-ouvertes.fr/hal-00777444
https://hal.archives-ouvertes.fr/hal-00777444
Autor:
Francis Puisieux, Benoit Andre. Denizot, Pierre Cyril. Tchoreloff, Philippe Jean. Cardot, Laurent Michel. Bonanno
Publikováno v:
Analytical Chemistry. 64:371-379
A basic normal-phase HPLC separation of phospholipids can be improved by introducing a limited contribution of solvophobic retention. For this purpose, the effect of an additional alkylsilica (C18) column of variable length coupled in series with a s
Publikováno v:
European Journal of Biochemistry. 185:35-40
A fatty-acid-binding protein (FABP) from the cytosol of bovine brain was purified by Sephadex G-75 filtration and electrofocusing. The purified FABP behaved as an anionic protein with an apparent molecular mass of 14.7 kDa; its complete amino acid se