Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Laurent Dulau"'
Publikováno v:
OENO One, Vol 38, Iss 4, Pp 209-218 (2004)
The incidence of glycosylated yeast proteins on tannins aggregation in model solution was investigated using the spectrophotometric method (absorbance 700 nm). Glycosylated proteins released by two commercial Saccharomyces cerevisiae strains (RC212 a
Externí odkaz:
https://doaj.org/article/911cdefd57504e5594e62ff7c8b1766b
Publikováno v:
OENO One, Vol 26, Iss 4, Pp 239-251 (1992)
Les protéines ou glycoprotéines de poids moléculaire compris entre 20.000 et 35.000 Da sont responsables de la casse protéique des vins blancs. Leur séparation par électrophorèse capillaire permet de montrer que ce sont les fractions protéiqu
Externí odkaz:
https://doaj.org/article/2a3cfd928c1348938c5472819c48805f
Publikováno v:
OENO One, Vol 24, Iss 1, Pp 13-28 (1990)
Les auteurs étudient les glycoprotéines dans des moûts de raisins blancs. Ces glycoprotéines sont fractionnées par chromatofocalisation et caractérisées par différentes techniques séparatives : CLHP, électrophorèse, SDS-PAGE, analyse des a
Externí odkaz:
https://doaj.org/article/9526d07ebf90465ca224ff3db4532664
Publikováno v:
American Journal of Enology and Viticulture. 51:215-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0b13bbba8681025173eed9b4df2321
https://doi.org/10.5344/ajev.2000.51.3.215
https://doi.org/10.5344/ajev.2000.51.3.215
Publikováno v:
Sensors and Actuators B: Chemical. 44:248-256
Present commercial combustible detectors (semiconductors or pellistors) are basically non-selective and they could lead to a non-neglectable rate of false alarms. In order to solve the selectivity problem, we have designed a detection system based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad834b7785abfc19a1bcf8d954dc8a07
https://doi.org/10.1016/s0925-4005(97)00164-0
https://doi.org/10.1016/s0925-4005(97)00164-0
Publikováno v:
Journal of the Science of Food and Agriculture. 62:89-94
Commonly used techniques for the identification of industrial yeast strains are usually time-consuming and cumbersome. Moreover, some of these methods may give ambiguous results. A novel strategy has been developed for identifying yeast strain employ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de5de01b5a466546dff29dcab60c11c0
https://doi.org/10.1002/jsfa.2740620113
https://doi.org/10.1002/jsfa.2740620113
Publikováno v:
Yeast
Yeast, Wiley, 2003, 20 (16), pp.1369-1385. ⟨10.1002/yea.1046⟩
Yeast, Wiley, 2003, 20 (16), pp.1369-1385. ⟨10.1002/yea.1046⟩
The transcriptome of a wine yeast was monitored throughout an alcoholic fermentation under conditions mimicking an enological environment. Major changes in gene expression occurred during fermentation, affecting more than 2000 genes, as the yeast ada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e43a6f70503f196d57cb6d1982f7b41
https://hal.inrae.fr/hal-02683099
https://hal.inrae.fr/hal-02683099
Publikováno v:
Yeast (Chichester, England). 7(7)
In yeast, nutrient starvation leads to entry into stationary phase. Mutants that do not respond properly to starvation conditions have been isolated in Saccharomyces cerevisiae. Among them the rvs161 mutant (RVS for Reduced Viability upon Starvation)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e501d405aa9fb67b7f39bd1a4dccfd5
https://pubmed.ncbi.nlm.nih.gov/1776363
https://pubmed.ncbi.nlm.nih.gov/1776363
Publikováno v:
Yeast (Chichester, England). 6(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::078d6243e5691da85f9fafb6185beaf6
https://pubmed.ncbi.nlm.nih.gov/2183524
https://pubmed.ncbi.nlm.nih.gov/2183524
Publikováno v:
OENO One, Vol 38, Iss 4, Pp 209-218 (2004)
The incidence of glycosylated yeast proteins on tannins aggregation in model solution was investigated using the spectrophotometric method (absorbance 700 nm). Glycosylated proteins released by two commercial Saccharomyces cerevisiae strains (RC212 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ca05a94d788735d02ceea0c3d179ffd
https://doi.org/10.20870/oeno-one.2004.38.4.911
https://doi.org/10.20870/oeno-one.2004.38.4.911