Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Laurent Camborde"'
Autor:
Mélanie Ormancey, Bruno Guillotin, Rémy Merret, Laurent Camborde, Carine Duboé, Bertrand Fabre, Cécile Pouzet, Francis Impens, Delphi Van Haver, Marie-Christine Carpentier, Hélène San Clemente, Marielle Aguilar, Dominique Lauressergues, Lars B. Scharff, Carole Pichereaux, Odile Burlet-Schiltz, Cécile Bousquet-Antonelli, Kris Gevaert, Patrice Thuleau, Serge Plaza, Jean-Philippe Combier
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-13 (2023)
Feeding an increasing world population in the context of climate change is one of the grand challenges faced by our generation. Here, the authors show that external application of synthetic complementary peptides can increase the abundance of target
Externí odkaz:
https://doaj.org/article/99070f6624f24d7d88d3101ca912f7da
Autor:
Andrei Kiselev, Laurent Camborde, Laura Ossorio Carballo, Farnusch Kaschani, Markus Kaiser, Renier A. L. van der Hoorn, Elodie Gaulin
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
To successfully colonize the host, phytopathogens have developed a large repertoire of components to both combat the host plant defense mechanisms and to survive in adverse environmental conditions. Microbial proteases are predicted to be crucial com
Externí odkaz:
https://doaj.org/article/2813ac0ce7d549ac9d42df06c7c0cc34
Autor:
Dominique Lauressergues, Mélanie Ormancey, Bruno Guillotin, Hélène San Clemente, Laurent Camborde, Carine Duboé, Sabine Tourneur, Pierre Charpentier, Amélie Barozet, Alain Jauneau, Aurélie Le Ru, Patrice Thuleau, Virginie Gervais, Serge Plaza, Jean-Philippe Combier
Publikováno v:
Cell Reports, Vol 38, Iss 6, Pp 110339- (2022)
Summary: MicroRNAs (miRNAs) are transcribed as long primary transcripts (pri-miRNAs) by RNA polymerase II. Plant pri-miRNAs encode regulatory peptides called miPEPs, which specifically enhance the transcription of the pri-miRNA from which they origin
Externí odkaz:
https://doaj.org/article/1dccf78d2e134ef496ee61a04ffff6c4
Publikováno v:
Journal of Fungi, Vol 8, Iss 1, p 88 (2022)
The soil-borne oomycete pathogen Aphanomyces euteiches causes devastating root rot diseases in legumes such as pea and alfalfa. The different pathotypes of A. euteiches have been shown to exhibit differential quantitative virulence, but the molecular
Externí odkaz:
https://doaj.org/article/9c938e9f8ef6413a98d9e077883cc0e4
Autor:
Elodie Gaulin, Michiel J. C. Pel, Laurent Camborde, Hélène San-Clemente, Sarah Courbier, Marie-Alexane Dupouy, Juliette Lengellé, Marine Veyssiere, Aurélie Le Ru, Frédéric Grandjean, Richard Cordaux, Bouziane Moumen, Clément Gilbert, Liliana M. Cano, Jean-Marc Aury, Julie Guy, Patrick Wincker, Olivier Bouchez, Christophe Klopp, Bernard Dumas
Publikováno v:
BMC Biology, Vol 16, Iss 1, Pp 1-21 (2018)
Abstract Background Oomycetes are a group of filamentous eukaryotic microorganisms that have colonized all terrestrial and oceanic ecosystems, and they include prominent plant pathogens. The Aphanomyces genus is unique in its ability to infect both p
Externí odkaz:
https://doaj.org/article/7a3db13246fa4db1ae0480878ac4bef2
Publikováno v:
Journal of Fungi; Volume 8; Issue 1; Pages: 88
The soil-borne oomycete pathogen Aphanomyces euteiches causes devastating root rot diseases in legumes such as pea and alfalfa. The different pathotypes of A. euteiches have been shown to exhibit differential quantitative virulence, but the molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f9b0d739536efa5ac43c1ad82be99dcc
Publikováno v:
Journal of Fungi
The soil-borne oomycete pathogen Aphanomyces euteiches causes devastating root rot diseases in legumes such as pea and alfalfa. The different pathotypes of A. euteiches have been shown to exhibit differential quantitative virulence, but the molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e3fd1960aa650861d8cf2060276366f3
https://pubmed.ncbi.nlm.nih.gov/35050028
https://pubmed.ncbi.nlm.nih.gov/35050028
Publikováno v:
New Phytologist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::d7b4f38b96a27f0548458daed5ddf2d0
Autor:
Laurent Camborde, Bernard Dumas, Michiel J. C. Pel, Elodie Gaulin, Cécile Pouzet, A. Leru, Alain Jauneau, A. Kiselev
Microbial effectors from plant pathogens are molecules that target host components to facilitate colonization. While eukaryotic pathogens are virtually able to produce hundreds of effectors, the molecular mechanisms allowing effectors to promote infe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a460e36d344a9d94c5a0b28e7dfbadf4
https://doi.org/10.1101/2020.06.17.157404
https://doi.org/10.1101/2020.06.17.157404
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.15137. ⟨10.1038/s41598-020-71746-9⟩
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.15137. ⟨10.1038/s41598-020-71746-9⟩
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Glycosylation is a key modification that contributes to determine bioactivity and bioavailability of plant natural products, including that of terpenoids and steviol glycosides (SVglys). It is mediated by uridine-diphosphate glycosyltransferases (UGT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::886e9ca646dc72fd0c8c449f8fb16caa
https://pubmed.ncbi.nlm.nih.gov/32934264
https://pubmed.ncbi.nlm.nih.gov/32934264