Interdomain Linker of the Bioelecrocatalyst Cellobiose Dehydrogenase Governs the Electron Transfer.

Autor: Zhang L; Department of Food Science and Technology, Biocatalysis and Biosensing Laboratory, University of Natural Resources and Life Sciences (BOKU), Vienna, Muthgasse 18, Vienna 1190, Austria., Laurent CVFP; Department of Food Science and Technology, Biocatalysis and Biosensing Laboratory, University of Natural Resources and Life Sciences (BOKU), Vienna, Muthgasse 18, Vienna 1190, Austria.; Institute of Molecular Modeling and Simulation, Department of Material Sciences and Process Engineering, University of Natural Resources and Life Sciences (BOKU), Vienna, Muthgasse 18, Vienna 1190, Austria., Schwaiger L; Department of Food Science and Technology, Biocatalysis and Biosensing Laboratory, University of Natural Resources and Life Sciences (BOKU), Vienna, Muthgasse 18, Vienna 1190, Austria., Wang L; State Key Laboratory of Microbial Technology, Shandong University, Binhai Road 72/N2, Qingdao 266237, China., Ma S; Department of Food Science and Technology, Biocatalysis and Biosensing Laboratory, University of Natural Resources and Life Sciences (BOKU), Vienna, Muthgasse 18, Vienna 1190, Austria.; State Key Laboratory of Microbial Technology, Shandong University, Binhai Road 72/N2, Qingdao 266237, China., Ludwig R; Department of Food Science and Technology, Biocatalysis and Biosensing Laboratory, University of Natural Resources and Life Sciences (BOKU), Vienna, Muthgasse 18, Vienna 1190, Austria.

Publikováno v: ACS catalysis [ACS Catal] 2023 Jun 05; Vol. 13 (12), pp. 8195-8205. Date of Electronic Publication: 2023 Jun 05 (Print Publication: 2023).

Representing Catalytic Mechanisms with Rule Composition.

Autor: Andersen JL; Department of Mathematics and Computer Science, University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark., Fagerberg R; Department of Mathematics and Computer Science, University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark., Flamm C; Department of Theoretical Chemistry, University of Vienna, Währinger Straße 17, 1090 Vienna, Austria., Fontana W; Department of Systems Biology, Harvard Medical School, 200 Longwood Avenue, Boston, Massachusetts 02115, United States., Kolčák J; Department of Mathematics and Computer Science, University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark.; Department of Systems Biology, Harvard Medical School, 200 Longwood Avenue, Boston, Massachusetts 02115, United States., Laurent CVFP; Department of Mathematics and Computer Science, University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark., Merkle D; Department of Mathematics and Computer Science, University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark., Nøjgaard N; Department of Mathematics and Computer Science, University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark.

Publikováno v: Journal of chemical information and modeling [J Chem Inf Model] 2022 Nov 28; Vol. 62 (22), pp. 5513-5524. Date of Electronic Publication: 2022 Nov 03.

Oxidized Product Profiles of AA9 Lytic Polysaccharide Monooxygenases Depend on the Type of Cellulose.

Autor: Sun P; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Valenzuela SV; Department of Genetics, Microbiology and Statistics, Faculty of Biology, University of Barcelona, Av. Diagonal 643, 08028 Barcelona, Spain.; Institute of Nanoscience and Nanotechnology (IN2UB), University of Barcelona, Av. Diagonal 645, 08028 Barcelona, Spain., Chunkrua P; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Javier Pastor FI; Department of Genetics, Microbiology and Statistics, Faculty of Biology, University of Barcelona, Av. Diagonal 643, 08028 Barcelona, Spain.; Institute of Nanoscience and Nanotechnology (IN2UB), University of Barcelona, Av. Diagonal 645, 08028 Barcelona, Spain., Laurent CVFP; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Institute of Molecular Modeling and Simulation, Department of Material Sciences and Process Engineering, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., van Berkel WJH; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

Publikováno v: ACS sustainable chemistry & engineering [ACS Sustain Chem Eng] 2021 Oct 25; Vol. 9 (42), pp. 14124-14133. Date of Electronic Publication: 2021 Oct 13.

Chimeric Cellobiose Dehydrogenases Reveal the Function of Cytochrome Domain Mobility for the Electron Transfer to Lytic Polysaccharide Monooxygenase.

Autor: Felice AKG; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Schuster C; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Kadek A; BIOCEV-Institute of Microbiology, The Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic.; Department of Biochemistry, Faculty of Science, Charles University in Prague, Hlavova 8, 128 43 Prague, Czech Republic., Filandr F; BIOCEV-Institute of Microbiology, The Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic.; Department of Biochemistry, Faculty of Science, Charles University in Prague, Hlavova 8, 128 43 Prague, Czech Republic., Laurent CVFP; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Department of Material Sciences and Process Engineering, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Scheiblbrandner S; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Schwaiger L; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Schachinger F; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Kracher D; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Sygmund C; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Man P; BIOCEV-Institute of Microbiology, The Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic.; Department of Biochemistry, Faculty of Science, Charles University in Prague, Hlavova 8, 128 43 Prague, Czech Republic., Halada P; BIOCEV-Institute of Microbiology, The Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic., Oostenbrink C; Department of Material Sciences and Process Engineering, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Ludwig R; Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.

Publikováno v: ACS catalysis [ACS Catal] 2021 Jan 15; Vol. 11 (2), pp. 517-532. Date of Electronic Publication: 2020 Dec 24.

Protein Conformational Change Is Essential for Reductive Activation of Lytic Polysaccharide Monooxygenase by Cellobiose Dehydrogenase.

Autor: Breslmayr E; Manchester Institute of Biotechnology, The University of Manchester, M1 7DN Manchester, United Kingdom.; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Department of Material Sciences and Process Engineering, Institute of Molecular Modeling and Simulation, Muthgasse 18, 1190 Vienna, Austria., Laurent CVFP; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Department of Material Sciences and Process Engineering, Institute of Molecular Modeling and Simulation, Muthgasse 18, 1190 Vienna, Austria., Scheiblbrandner S; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Jerkovic A; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Heyes DJ; Manchester Institute of Biotechnology, The University of Manchester, M1 7DN Manchester, United Kingdom., Oostenbrink C; Department of Material Sciences and Process Engineering, Institute of Molecular Modeling and Simulation, Muthgasse 18, 1190 Vienna, Austria., Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Hedison TM; Manchester Institute of Biotechnology, The University of Manchester, M1 7DN Manchester, United Kingdom.; EPSRC/BBSRC funded Future Biomanufacturing Research Hub, The Manchester Institute of Biotechnology, The University of Manchester, M1 7DN Manchester, United Kingdom., Scrutton NS; Manchester Institute of Biotechnology, The University of Manchester, M1 7DN Manchester, United Kingdom.; EPSRC/BBSRC funded Future Biomanufacturing Research Hub, The Manchester Institute of Biotechnology, The University of Manchester, M1 7DN Manchester, United Kingdom., Kracher D; Manchester Institute of Biotechnology, The University of Manchester, M1 7DN Manchester, United Kingdom.; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.

Publikováno v: ACS catalysis [ACS Catal] 2020 May 01; Vol. 10 (9), pp. 4842-4853. Date of Electronic Publication: 2020 Mar 30.