Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Laurent Brondel"'
Autor:
Thomas Mouillot, Emilie Szleper, Gaspard Vagne, Sophie Barthet, Djihed Litime, Marie-Claude Brindisi, Corinne Leloup, Luc Penicaud, Sophie Nicklaus, Laurent Brondel, Agnès Jacquin-Piques
Publikováno v:
Journal of Lipid Research, Vol 60, Iss 3, Pp 661-670 (2019)
There is some evidence of specific oro-detection of FFAs in rodents and humans. The aim of this study was to record gustatory evoked potentials (GEPs) in response to FFA solutions and to compare GEPs in response to linoleic acid solution with GEPs ob
Externí odkaz:
https://doaj.org/article/b9b2feb8d29c4cbe98d33901150cb5af
Publikováno v:
Frontiers in Physiology, Vol 11 (2021)
Smell and taste impairments are recognized as common symptoms in COVID 19 patients even in an asymptomatic phase. Indeed, depending on the country, in up to 85–90% of cases anosmia and dysgeusia are reported. We will review briefly the main mechani
Externí odkaz:
https://doaj.org/article/82bcebca54fa4b8382dfdeea663636c8
Autor:
Laurent Brondel, Didier Quilliot, Thomas Mouillot, Naim Akhtar Khan, Philip Bastable, Vincent Boggio, Corinne Leloup, Luc Pénicaud
Publikováno v:
Nutrients, Vol 14, Iss 3, p 555 (2022)
Obesity results from a temporary or prolonged positive energy balance due to an alteration in the homeostatic feedback of energy balance. Food, with its discriminative and hedonic qualities, is a key element of reward-based energy intake. An alterati
Externí odkaz:
https://doaj.org/article/5579fb06923b4c99ad043e770de66027
Autor:
Thomas Mouillot, Anaïs Parise, Camille Greco, Sophie Barthet, Marie-Claude Brindisi, Luc Penicaud, Corinne Leloup, Laurent Brondel, Agnès Jacquin-Piques
Publikováno v:
Nutrients, Vol 12, Iss 2, p 322 (2020)
Aspartame and Stevia are widely substituted for sugar. Little is known about cerebral activation in response to low-caloric sweeteners in comparison with high-caloric sugar, whereas these molecules lead to different metabolic effects. We aimed to com
Externí odkaz:
https://doaj.org/article/69d1de9010e84b16a077ee3ad5ce66fa
Autor:
Luc Pénicaud, Laurent Brondel
Publikováno v:
Médecine des Maladies Métaboliques. 16:502-508
Autor:
Lionel Carneiro, Claire Fenech, Fabienne Liénard, Sylvie Grall, Besma Abed, Joulia Haydar, Camille Allard, Lucie Desmoulins, Romain Paccoud, Marie-Claude Brindisi, Thomas Mouillot, Laurent Brondel, Xavier Fioramonti, Luc Pénicaud, Agnès Jacquin-Piques, Corinne Leloup
Publikováno v:
Antioxidants & Redox Signaling.
Autor:
Charfedinne Ayed, Karine Badonnel, Christine Baly, Loïc Briand, Marie-Claude Brindisi, Laurent Brondel, Francis Canon, Ilona Croy, Kees C. de Graaf, Patricia Duchamp-Viret, Gilles Feron, Ciarán G. Forde, Charalampos Georgiopoulos, Elisabeth Guichard, Antje Haehner, Remco C. Havermans, Jean-Marie Heydel, Thomas Hummel, Maria Ibarlucea-Jerez, Agnès Jacquin-Piques, Egon P. Köster, Nicola Kuczewski, Hélène Licandro, Jos Mojet, Thomas Mouillot, Jeanne Mérignac-Lacombe, Fabrice Neiers, Eric Neyraud, Sophie Nicklaus, Luc Pénicaud, Edmund T. Rolls, Anne Saint-Eve, Christian Salles, Benoist Schaal, Mathieu Schwartz, Charlotte Sinding, Richard J. Stevenson, Thierry Thomas-Danguin, Carole Tournier, Emmy van den Heuvel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c93a4d41d6bfb6b32f63d4d247e5fe
https://doi.org/10.1016/b978-0-323-89903-1.01002-1
https://doi.org/10.1016/b978-0-323-89903-1.01002-1
Publikováno v:
Cahiers de Nutrition et de Diététique. 56:280-291
Resume La detection des acides gras est une notion nouvelle importante, pouvant influencer le comportement alimentaire. Les acides gras libres pourraient activer la voie afferente gustative comme toute autre saveur primaire, ce qui a pu etre observe
Publikováno v:
La Revue de Médecine Interne. 42:346-354
Resume Le syndrome de renutrition inappropriee (SRI), mal connu et souvent sous-diagnostique, est une pathologie rare, mais severe, pouvant entrainer le deces. Il survient dans les 5 jours apres renutrition chez des patients apres un jeune prolonge o
Autor:
Laurent Brondel, Jocelyne Drai, M. Lauverjat, Michel Beylot, Cécile Chambrier, Thomas Mouillot, P. Gelas, Patrick Hillon
Publikováno v:
Clinical Nutrition
Clinical Nutrition, Elsevier, 2020, 39 (3), pp.928-934. ⟨10.1016/j.clnu.2019.03.037⟩
Clinical Nutrition, Elsevier, 2020, 39 (3), pp.928-934. ⟨10.1016/j.clnu.2019.03.037⟩
International audience; Background & aims: Short bowel syndrome patients (SBS) receiving parenteral nutrition (PN) often have dyslipidaemia and can develop intestinal failure-associated liver disease (IFALD). These patients demonstrate increased chol