Zobrazeno 1 - 10
of 319
pro vyhledávání: '"Laurent Bazinet"'
Autor:
Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin
Publikováno v:
Foods, Vol 13, Iss 15, p 2394 (2024)
Listeria monocytogenes is a foodborne pathogen that represents a serious concern for ready-to-eat (RTE) meat products due to its persistence in production facilities. Among the different strategies for the control of this pathogen, the use of antimic
Externí odkaz:
https://doaj.org/article/40910e896db84806a075dac8763c8933
Publikováno v:
Membranes, Vol 14, Iss 7, p 155 (2024)
Promising results were recently reported for hierarchical ion-exchange membranes, fabricated by the UV crosslinking of a thin functional coating on a porous substrate, on model NaCl solution demineralization by electrodialysis (ED). Hierarchical anio
Externí odkaz:
https://doaj.org/article/4b67dcc155954d5c8fbb0dbc57ce5ad3
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 13, p 7211 (2024)
This study is focused on fractionation of insulin-like growth factor I (IGF-I) and transforming growth factor-β2 (TGF-β2) using a new electro-based membrane process calledelectrodialysis with filtration membranes (EDFM). Before EDFM, different pret
Externí odkaz:
https://doaj.org/article/2012ae9613a9412880b136208edbff70
Autor:
Eva Revellat, Laurent Bazinet
Publikováno v:
Membranes, Vol 14, Iss 5, p 111 (2024)
To optimize cranberry juice enrichment, correlation between physicochemical properties of filtration membranes (FM) and anthocyanin migration was investigated during electrodialysis with filtration membranes (EDFM) using redundancy (RDA) and multivar
Externí odkaz:
https://doaj.org/article/af8bd86e0c15447697190d166b7e1e9f
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100258- (2023)
Tofu whey is a by-product of tofu production which represents a major challenge in the industry, considering treatments that must be applied before its disposal to reduce its environmental impact. Rich in nutrients, such as protein and minerals, tofu
Externí odkaz:
https://doaj.org/article/61824277fa144f8b8a3c75a07faff62d
Publikováno v:
Foods, Vol 13, Iss 8, p 1218 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/bbfc4ff8baa54957bd2c19fc2f9dae06
Publikováno v:
Membranes, Vol 14, Iss 4, p 88 (2024)
Tofu whey, a by-product of tofu production, is rich in nutrients such as proteins, minerals, fats, sugars and polyphenols. In a previous work, protein recovery from tofu whey was studied by using a coupled environmental process of ED + EDBM to valori
Externí odkaz:
https://doaj.org/article/7b0c983b55b94025973311ba493ba130
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1650-1659 (2022)
Processing bioactive peptides from natural sources using electrodialysis with ultrafiltration membranes (EDUF) have gained attention since it can fractionate in terms of their charge and molecular weight. Quinoa is a pseudo-cereal highlighted by its
Externí odkaz:
https://doaj.org/article/af4941d6059a44acaf486197c9a0b96c
Publikováno v:
Foods, Vol 13, Iss 2, p 323 (2024)
Water lentil (Duckweed), an emerging protein source, is a small floating aquatic plant with agronomic and compositional characteristics rendering it a potential source of bioactive peptides. However, enzymatic hydrolysis of duckweeds has only been ca
Externí odkaz:
https://doaj.org/article/e7cfab887f104d86b8ae81f47058f472
Autor:
Alexandre Rulence, Véronique Perreault, Jacinthe Thibodeau, Loubna Firdaous, Ismail Fliss, Laurent Bazinet
Publikováno v:
Membranes, Vol 14, Iss 1, p 2 (2023)
Nisin, an antimicrobial peptide produced by Lactococcus lactis strains, is a promising natural preservative for the food industry and an alternative to antibiotics for the pharmaceutical industry against Gram-positive bacteria. Nisin purification is
Externí odkaz:
https://doaj.org/article/1bb15a3934044394a11e3b409267acd4