Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Laurent Alves de Oliveira"'
Autor:
Izzedine Abdelaziz Arada, Ousmane Dahab Atteib, Imar Djibrine Soudy, Mamadou Godefroy, Nicolas Limas Nzouzi, Laurent Alves de Oliveira, Bruno Eto, Alfaroukh Oumar Idriss, Djidda Alhadj, Denis Grancher
Publikováno v:
Food and Nutrition Sciences. :258-263
A traditional process used by farmers in Chad consists in soaking slices of taro (Colocasia esculenta L. SCHOTT) in tamarind infusion, or in corn solution or in water over a 24-hour period to reduce the acridity of taro and facilitate cooking. The ai
Effect of a combined iodine and selenium supplementation on I and Se status of cows and their calves
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 25:118-124
Iodine (I) and selenium (Se) deficiencies are commonly reported in cattle, however, there are also studies regarding a very high iodine supply. The aim of the study was to determine the long-term effect of I and Se supplementation on non-pregnant cow
Autor:
Frédéric Rollin, Jean-François Beckers, Hugues Guyot, Laurent Alves de Oliveira, Jean Closset, Pascal Lebreton, Joseph Sulon
Publikováno v:
Journal of Veterinary Diagnostic Investigation. 19:643-651
In mammals, thyrotropin, or thyroid-stimulating hormone (TSH), assay is used for the diagnosis of primary hypothyroidism. Hypothyroidism is the most common type of thyroid disorder in cattle. The aim of this study was to develop and validate, under p
Publikováno v:
American Journal of Veterinary Research. 67:363-371
Objective—To assess the rate and extent of ruminal degradation of warfarin, chlorophacinone, and bromadiolone in vitro and determine the oral availability and clinical and hemostatic effects of each anticoagulant rodenticide in adult sheep. Animals