Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Laurent, Wauquier"'
Autor:
Laurent Bouvier, Charles Cunault, Christine Faille, Heni Dallagi, Laurent Wauquier, Thierry Bénézech
Publikováno v:
iScience, Vol 24, Iss 6, Pp 102506- (2021)
Summary: Mitigation of cross-contamination of fresh-cut food products at the washing step was studied by investigating how the vat design would affect the biofilm contamination surfaces. Hygienic design features such as no horizontal surfaces and onl
Externí odkaz:
https://doaj.org/article/240b2860f3ef452a8f08a0629447793b
Publikováno v:
Food and Bioproducts Processing
Food and Bioproducts Processing, 2022, FOOD AND BIOPRODUCTS PROCESSING, 132, pp.211-225. ⟨10.1016/j.fbp.2021.12.009⟩
Food and Bioproducts Processing, 2022, FOOD AND BIOPRODUCTS PROCESSING, 132, pp.211-225. ⟨10.1016/j.fbp.2021.12.009⟩
International audience; Experimental and numerical investigations were carried out to describe the flow of a wet foam under a fence placed in the middle of a horizontal duct with a square crosssection. The aim was to characterize the foam’s flow be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc51fb14a4939ded22ef9ae93beb9a6
https://hal.univ-lille.fr/hal-03550558
https://hal.univ-lille.fr/hal-03550558
Autor:
Charles Cunault, Christine Faille, Heni Dallagi, Thierry Benezech, Laurent Wauquier, Laurent Bouvier
Publikováno v:
iScience
iScience, Elsevier, 2021, 24 (6), pp.102506. ⟨10.1016/j.isci.2021.102506⟩
iScience, 2021, 24 (6), pp.102506. ⟨10.1016/j.isci.2021.102506⟩
iScience, Vol 24, Iss 6, Pp 102506-(2021)
iScience, Elsevier, 2021, 24 (6), pp.102506. ⟨10.1016/j.isci.2021.102506⟩
iScience, 2021, 24 (6), pp.102506. ⟨10.1016/j.isci.2021.102506⟩
iScience, Vol 24, Iss 6, Pp 102506-(2021)
International audience; Mitigation of cross-contamination of fresh-cut food products at the washing step was studied by investigating how the vat design would affect the biofilm contamination surfaces. Hygienic design features such as no horizontal s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0bff07359659deba65023c56f4f0de
https://hal.inrae.fr/hal-03247991/document
https://hal.inrae.fr/hal-03247991/document
Autor:
Heni Dallagi, Laurent Bouvier, Laurent Wauquier, Fehti Aloui, Ahmad Al Saabi, Gaetan Rauwel, Christine Faille, Thierry Benezech
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2021, Journal of Food Engineering, 289, pp.110273. ⟨10.1016/j.jfoodeng.2020.110273⟩
Journal of Food Engineering, 2021, Journal of Food Engineering, 289, pp.110273. ⟨10.1016/j.jfoodeng.2020.110273⟩
Journal of Food Engineering, Elsevier, 2021, Journal of Food Engineering, 289, pp.110273. ⟨10.1016/j.jfoodeng.2020.110273⟩
Journal of Food Engineering, 2021, Journal of Food Engineering, 289, pp.110273. ⟨10.1016/j.jfoodeng.2020.110273⟩
International audience; Food industry cleaning operations must efficiently mitigate any risk of remaining unwanted contamination without consuming large amounts of water, chemicals and energy. This study's originality was in analysing the capacity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9b88dea993c0bb30bfc24200251cd8
https://hal.univ-lille.fr/hal-03052084
https://hal.univ-lille.fr/hal-03052084
Autor:
Collier, Nicolas1,2 (AUTHOR), Callens, Dorothée2 (AUTHOR), Campistron, Pierre2 (AUTHOR), Nongaillard, Bertrand2 (AUTHOR), Jimenez, Maude3 (AUTHOR), Alogaili, Ghassan3 (AUTHOR), Debreyne, Pascal1 (AUTHOR), Delaplace, Guillaume1 (AUTHOR) guillaume.delaplace@lille.inra.fr
Publikováno v:
Heat Transfer Engineering. 2015, Vol. 36 Issue 7/8, p771-779. 9p. 1 Color Photograph, 4 Diagrams, 4 Charts, 4 Graphs.
Autor:
Yammine, Jina, Gharsallaoui, Adem, Karam, Layal, Ismail, Ali, Fadel, Alexandre, Chihib, Nour-Eddine
Publikováno v:
Biofilm
Biofilm, 2022, 4, pp.100094. ⟨10.1016/j.bioflm.2022.100094⟩
Biofilm, 2022, 4, pp.100094. ⟨10.1016/j.bioflm.2022.100094⟩
In food industries, microbial contaminations are difficult to control due to the recurrent formation of biofilms that hinders antimicrobials penetration and efficiency. An understanding of Salmonella Enteritidis biofilms behavior under flow condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3abc22053284dc36faa0bcbfb6362e7a
https://hal.inrae.fr/hal-04069841
https://hal.inrae.fr/hal-04069841
Publikováno v:
Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces, 2019, 182, ⟨10.1016/j.colsurfb.2019.110398⟩
Colloids and Surfaces B: Biointerfaces, Elsevier, 2019, 182, ⟨10.1016/j.colsurfb.2019.110398⟩
Colloids and Surfaces B: Biointerfaces, 2019, 182, ⟨10.1016/j.colsurfb.2019.110398⟩
Colloids and Surfaces B: Biointerfaces, Elsevier, 2019, 182, ⟨10.1016/j.colsurfb.2019.110398⟩
International audience; The current experimental study investigates the influence of latex microsphere particles' size on the assessment of their hydrophilic/hydrophobic character, using the method known as “Microbial Adhesion to Hydrocarbons” (M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a4e287550fdca2ca0b36166127ba4e8
https://hal.inrae.fr/hal-02619163
https://hal.inrae.fr/hal-02619163
Autor:
Scudeller, Luisa A., Blanpain-Avet, Pascal, Six, Thierry, Bellayer, Séverine, Jimenez, Maude, Croguennec, Thomas, André, Christophe, Delaplace, Guillaume, Raikos, Vassilios
Publikováno v:
Foods; Feb2021, Vol. 10 Issue 2, p259-259, 1p
Autor:
Najib, Mustapha, Hallab, Mohamad Walid, Hallab, Karim, Hallab, Zaher, Delaplace, Guillaume, Hamze, Monzer, Chihib, Nour-Eddine
Publikováno v:
Foods; Feb2020, Vol. 9 Issue 2, p125, 1p
Autor:
Frédéric Boily, Collectif Collectif
Droite et populisme sont des termes populaires aujourd'hui pour décrire l'évolution idéologique de nos démocraties occidentales. Pourtant, il faut se demander à quel point on assiste à une irrésistible « droitisation » et à une « popul