Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms

Autor: Laurent Bouvier, Charles Cunault, Christine Faille, Heni Dallagi, Laurent Wauquier, Thierry Bénézech

Publikováno v: iScience, Vol 24, Iss 6, Pp 102506- (2021)

Summary: Mitigation of cross-contamination of fresh-cut food products at the washing step was studied by investigating how the vat design would affect the biofilm contamination surfaces. Hygienic design features such as no horizontal surfaces and onl

Externí odkaz: https://doaj.org/article/240b2860f3ef452a8f08a0629447793b

A primer on predictive techniques for food and bioresources transformation processes

Autor: Jason Sicard, Sophie Barbe, Rachel Boutrou, Laurent Bouvier, Guillaume Delaplace, Gwenaëlle Lashermes, Laëtitia Théron, Olivier Vitrac, Alberto Tonda

Publikováno v: Journal of Food Process Engineering
Journal of Food Process Engineering, 2023, ⟨10.1111/jfpe.14325⟩

International audience; To meet current societal demand for more sustainable transformation processes and bioresources, these processes must be optimized and new ones developed. The evolution of various systems (raw material, food, or process attribu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b4db2b7f096af2def3da84fb634545b
https://hal.inrae.fr/hal-04040429

Corrigendum to 'Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger'

Autor: Marwa Khaldi, Gilles Ronse, Christophe André, Pascal Blanpain-Avet, Laurent Bouvier, Thierry Six, Saloua Bornaz, Thomas Croguennec, Romain Jeantet, Guillaume Delaplace

Publikováno v: International Journal of Chemical Engineering, Vol 2016 (2016)

Externí odkaz: https://doaj.org/article/cfa7178e2b1f4c12b104d032296017ab

Design and impacts of securitized leveraged buyouts

Autor: Laurent Bouvier, Tahir M. Nisar

Publikováno v: Cogent Economics & Finance, Vol 3, Iss 1 (2015)

Private equity investors have traditionally used innovative financial methods in structuring their leveraged buyouts (LBO) deals. In recent years, they have frequently employed securitization to raise funds on the back of their acquisitions’ operat

Externí odkaz: https://doaj.org/article/bc2de356dc584ba08c2cac4442999378

Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms

Autor: Charles Cunault, Christine Faille, Heni Dallagi, Thierry Benezech, Laurent Wauquier, Laurent Bouvier

Publikováno v: iScience
iScience, Elsevier, 2021, 24 (6), pp.102506. ⟨10.1016/j.isci.2021.102506⟩
iScience, 2021, 24 (6), pp.102506. ⟨10.1016/j.isci.2021.102506⟩
iScience, Vol 24, Iss 6, Pp 102506-(2021)

International audience; Mitigation of cross-contamination of fresh-cut food products at the washing step was studied by investigating how the vat design would affect the biofilm contamination surfaces. Hygienic design features such as no horizontal s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0bff07359659deba65023c56f4f0de
https://hal.inrae.fr/hal-03247991/document