Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Laurenda Honfozo"'
Autor:
Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
P.butyracea butter, produced by different traditional methods, is often stored for further use in different types of packaging which may affect its quality. The present work aims to evaluate the effect of the production method and the type of packagi
Externí odkaz:
https://doaj.org/article/e22926ffa4514a0dab5f78a145c7a9f7
Autor:
Laurent Adinsi, Imayath Djibri‐Moussa, Laurenda Honfozo, Alexandre Bouniol, Karima Meghar, Emmanuel O. Alamu, Michael Adesokan, Santiago Arufe, Miriam Ofoeze, Benjamin Okoye, Tessy Madu, Francis Hotègni, Ugo Chijioke, Bolanle Otegbayo, Dominique Dufour, Joseph D. Hounhouigan, Hernán Ceballos, Christian Mestres, Noël H. Akissoé
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND: Boiled yam key quality attributes typical for West African consumers are: crumbly, easy to break, and sweet taste. New yam varieties are being developed but high or medium throughput tools to assess the required quality traits and their r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c1b0a8f0de53c0c01d625e7637284fd
http://agritrop.cirad.fr/604434/
http://agritrop.cirad.fr/604434/
Autor:
Noël Akissoé, Laurenda Honfozo, Ulrich Kleih, Lora Forsythe, Laurent Adinsi, Joseph D. Hounhouigan, Geneviève Fliedel, Alexandre Bouniol, Sounkoura Adetonah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b95fa63557cd9d71c01ee4dd675c6e84
https://doi.org/10.1111/ijfs.14707/v2/response1
https://doi.org/10.1111/ijfs.14707/v2/response1