Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Laurencia Govender"'
Autor:
Vimbayi Grace Petrova Chimonyo, Laurencia Govender, Melvin Nyathi, Pauline Franka Denise Scheelbeek, Dennis Junior Choruma, Maysoun Mustafa, Festo Massawe, Rob Slotow, Albert Thembinkosi Modi, Tafadzwanashe Mabhaudhi
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionIntercropping cereals with legumes can intensify rainfed cereal monocropping for improved household food and nutritional security. However, there is scant literature confirming the associated nutritional benefits.MethodologyA systematic r
Externí odkaz:
https://doaj.org/article/6e12d322694544e4919f521322238a2a
Publikováno v:
Nutrients, Vol 15, Iss 8, p 2011 (2023)
Poor complementary feeding is a common practice in developing regions, including South Africa (SA), and is one of the main contributing factors to childhood malnutrition. This paper reviews the literature on complementary feeding practices in SA and
Externí odkaz:
https://doaj.org/article/2f498ab63aad4a9fb62647878cd5727d
Publikováno v:
Diversity, Vol 14, Iss 12, p 1088 (2022)
Undernutrition is prevalent in developing regions, particularly sub-Saharan Africa (SSA), especially among children under five. Biofortification of staple crops and using indigenous and traditional crops could be an affordable and sustainable strateg
Externí odkaz:
https://doaj.org/article/3af6b20a1a3e4c49a8b896f96d782194
Publikováno v:
Molecules, Vol 26, Iss 23, p 7243 (2021)
Diabetes mellitus (DM) results from the inability of the pancreas to produce sufficient insulin or weakened cellular response to the insulin produced, which leads to hyperglycemia. Current treatments of DM focus on the use of oral hypoglycemic drugs
Externí odkaz:
https://doaj.org/article/3937ee4b98604a88b56d6149222a5e7b
Autor:
Laurencia Govender, Kirthee Pillay, Muthulisi Siwela, Albert Thembinkosi Modi, Tafadzwanashe Mabhaudhi
Publikováno v:
Nutrients, Vol 13, Iss 9, p 2920 (2021)
Under- and over-nutrition co-exist as the double burden of malnutrition that poses a public health concern in countries of the developing regions, including South Africa (SA). Vulnerable groups such as pregnant women and children under five years are
Externí odkaz:
https://doaj.org/article/898ad60bd33943c7ad9b5353f5888391
Autor:
Laurencia Govender, Muthulisi Siwela
Publikováno v:
Foods, Vol 9, Iss 12, p 1910 (2020)
Fortifying popular, relatively affordable, but nutrient-limited staple foods, such as bread, with Moringa oleifera leaf powder (MOLP), could contribute significantly to addressing under nutrition, especially protein and mineral deficiencies, which ar
Externí odkaz:
https://doaj.org/article/fd85bfa044934536bb0d3b1b3062b8dd
Autor:
Muthulisi Siwela, Kirthee Pillay, Laurencia Govender, Shenelle Lottering, Fhatuwani N. Mudau, Albert T. Modi, Tafadzwanashe Mabhaudhi
Publikováno v:
Foods, Vol 9, Iss 6, p 815 (2020)
In many poorer parts of the world, biofortification is a strategy that increases the concentration of target nutrients in staple food crops, mainly by genetic manipulation, to alleviate prevalent nutrient deficiencies. We reviewed the (i) prevalence
Externí odkaz:
https://doaj.org/article/a53be4a382b04efdbec3ef44101c8289
Autor:
Laurencia Govender, Kirthee Pillay, Muthulisi Siwela, Albert Thembinkosi Modi, Tafadzwanashe Mabhaudhi
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1577 (2019)
Vitamin A deficiency (VAD) is prevalent in South Africa, particularly among predominantly poor rural communities. Provitamin A (PVA)-biofortified crops could be used to address VAD; however, there are challenges of poor consumer acceptability. This s
Externí odkaz:
https://doaj.org/article/30664b86eeb74df6a62bec0b938035f4
Autor:
Laurencia Govender, Kirthee Pillay, Muthulisi Siwela, Albert Thembinkosi Modi, Tafadzwanashe Mabhaudhi
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1198 (2019)
Biofortification of staple crops has a potential for addressing micronutrient deficiencies, such as vitamin A deficiency (VAD), which are prevalent in South Africa. The poor acceptability of provitamin A (PVA)-biofortified foods could be improved by
Externí odkaz:
https://doaj.org/article/8ea06756e0c84f46ab7b9f2d96f1612c
Autor:
Kirthee Pillay, Laurencia Govender, Albert T. Modi, Muthulisi Siwela, Tafadzwanashe Mabhaudhi
Publikováno v:
Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 2920, p 2920 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 2920, p 2920 (2021)
Under- and over-nutrition co-exist as the double burden of malnutrition that poses a public health concern in countries of the developing regions, including South Africa (SA). Vulnerable groups such as pregnant women and children under five years are