Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Laurence. Eyres"'
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Publikováno v:
Food New Zealand. Oct/Nov2020, Vol. 20 Issue 5, p25-27. 3p.
Coconut oil is being heavily promoted as a healthy oil, with benefits that include support of heart health. To assess the merits of this claim, the literature on the effect of coconut consumption on cardiovascular risk factors and outcomes in humans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef8a657c3ee950d10f5415e2eb384e3b
https://europepmc.org/articles/PMC4892314/
https://europepmc.org/articles/PMC4892314/
Autor:
Laurence Eyres, Nishi Karunasinghe, Gareth Marlow, Lynnette R. Ferguson, Amalini Jesuthasan, Stephanie Ellett, Bobbi Laing
Publikováno v:
Annals of Clinical and Laboratory Research. 4
Background: Medium chain triglyceride (MCT) oil is a synthetic oil made from medium chain C8 and C10 fatty acids. It has been traditionally used as a neutral “placebo” in lipid clinical trials. Thus, we had selected MCT oil capsules as a placebo,
Publikováno v:
LWT - Food Science and Technology. 44:1814-1820
Farmed New Zealand King Salmon (Oncorhynchus tshawytscha) was prepared according to common consumer techniques, namely poached, steamed, microwaved, pan fried (no oil), oven baked (no oil) and deep fried (in sunflower oil). Colour and texture were me
Publikováno v:
Food Chemistry. 119:785-790
Farmed New Zealand King Salmon (Oncorhynchus tshawytscha) was prepared according to common consumer techniques; raw, poached, steamed, microwaved, pan fried (no added oil), oven baked (no added oil) and deep fried (in sunflower oil). The fatty acid p
Publikováno v:
Advances in Colloid and Interface Science. :433-437
The role played by low molecular weight emulsifiers (mono- and di-glycerides) and non-dairy stabilizers (alginates, carrageenans, gums and gelatins) in the formation and stabilization of liquid milk (and specifically a functionalized milk containing
Autor:
Chris L.G. Dayton, Laurence Eyres, Walter E. Farr, Flavio S. Galhardo, Kevin Hicks, Vishal Jain, David B. Johnston, Ir.Marc Kellens, Robert A. Moreau, Richard Ozer, Andrew Proctor, Leandro Ravetti, Vincent J. Vavpot, Maurice A. Williams, Robert J. Williams, Marie Wong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d09d8c3c68f71029e47d70d0e51ad8f9
https://doi.org/10.1016/b978-0-9888565-3-0.50016-9
https://doi.org/10.1016/b978-0-9888565-3-0.50016-9
Publisher Summary Aqueous oil extraction is a technology with great potential in the oil industry because it offers a number of advantages compared to conventional solvent extraction. This chapter discusses the aqueous extraction process. The aqueous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::033ef659a8c7391ab1e059680ed74bbc
https://doi.org/10.1016/b978-0-9888565-3-0.50005-4
https://doi.org/10.1016/b978-0-9888565-3-0.50005-4
Autor:
Diana Ansorena, Ramón Aparicio-Ruiz, Iciar Astiasarán, D. Ed Barre, Cherie Bulley, J.C. Callaway, Nurhan T. Dunford, Laurence Eyres, Kelley C. Fitzpatrick, Ellen Friel, Diego L. García-González, J. Samuel Godber, Clifford Hall, Junjie (George) Hao, Marina Heinonen, Kevin B. Hicks, Afaf Kamal-Eldin, Anna-Maija Lampi, Cynthia Lund, Tony McGhie, Bhavbhuti M. Mehta, Ali Moazzami, Robert A. Moreau, Michael Murkovic, Shane Olsson, David W. Pate, Jana Pickova, Michael J. Powell, Paul Prenzler, Mohamed Fawzy Ramadan, Cecilia Requejo-Jackman, Kevin Robards, Danielle Ryan, Vijay Singh, Mindy Wang, Yan Wang, Allan Woolf, Marie Wong, Liangli (Lucy) Yu, Haiyan Zhong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c69236b0277db3ab6011c90dfa5f842a
https://doi.org/10.1016/b978-1-893997-97-4.50028-0
https://doi.org/10.1016/b978-1-893997-97-4.50028-0