Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Laurence Trinnaman"'
1
Identification, Synthesis, and Characterization of Novel Sulfur-Containing Volatile Compounds from the In-Depth Analysis of Lisbon Lemon Peels (Citrus limon L. Burm. f. cv. Lisbon)
Autor: Jing Li, Neil C. Da Costa, Adam Jan Janczuk, Arkadiusz Kazimierski, Laurence Trinnaman, Robert J. Cannon, Nicole L. Curto, David O. Agyemang, Michael Z. Chen
Publikováno v: Journal of Agricultural and Food Chemistry. 63:1915-1931
Lemons (Citrus limon) are a desirable citrus fruit grown and used globally in a wide range of applications. The main constituents of this sour-tasting fruit have been well quantitated and characterized. However, additional research is still necessary
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca39ea39bf4254bb04b80e4db75f8435
https://doi.org/10.1021/jf505177r
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3
Volatile compounds and sensory analysis of both harvests of double-cut Yakima peppermint (Mentha piperita L.)
Autor: Craig J. St Hilaire, Kathryn Bardsley, Laurence Trinnaman, Michael Z. Chen, Neil C. Da Costa
Publikováno v: Journal of food science. 76(7)
North American peppermint oils are widely regarded as some of the most superior peppermint oils commercially available. Amongst them is Yakima double-cut peppermint oil (Mentha piperita L.). It has an aroma described as strong, refreshing, minty, sli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9988563e4817325599e54f25d0c0c71
https://pubmed.ncbi.nlm.nih.gov/22417540
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5
Identification of 2-ethyl-4-methyl-3-thiazoline and 2-isopropyl-4-methyl-3-thiazoline for the first time in nature by the comprehensive analysis of sesame seed oil
Autor: Laurence Trinnaman, Kenneth J. Kraut, David O. Agyemang, Kathryn Bardsley, Sharon M. Brown, Linda Psota-Kelty
Publikováno v: Journal of food science. 76(3)
Toasted sesame seed oil was comprehensively analyzed. It was extracted using the SAFE (Solvent-Assisted Flavor Evaporation) technique. The extract was analyzed by GC and GC-MS on 2 phases and a total of 87 components were identified, confirmed, and a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da21eff7ec341ecede8091c68e644ac
https://pubmed.ncbi.nlm.nih.gov/21535804
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8
2, 5-diketopiperazines (cyclic dipeptides) in beef: identification, synthesis, and sensory evaluation
Autor: Kenneth J. Kraut, Michael Z. Chen, N.C. Da Costa, Debra Merritt, L. Reiber, Laurence Trinnaman, Mark L. Dewis
Publikováno v: Journal of food science. 74(2)
Stewed beef and grilled dry aged beef were analyzed as part of an in-depth analytical program, with the aim of creating new flavors incorporating only compounds identified in the target foods and identifying new synthesis targets. In-house GC-MS anal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08bd1a7c021b95d9bfbe8e4a3865a17d
https://pubmed.ncbi.nlm.nih.gov/19323722
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