Soft matter roadmap

Autor: Jean-Louis Barrat, Emanuela Del Gado, Stefan U Egelhaaf, Xiaoming Mao, Marjolein Dijkstra, David J Pine, Sanat K Kumar, Kyle Bishop, Oleg Gang, Allie Obermeyer, Christine M Papadakis, Constantinos Tsitsilianis, Ivan I Smalyukh, Aurelie Hourlier-Fargette, Sebastien Andrieux, Wiebke Drenckhan, Norman Wagner, Ryan P Murphy, Eric R Weeks, Roberto Cerbino, Yilong Han, Luca Cipelletti, Laurence Ramos, Wilson C K Poon, James A Richards, Itai Cohen, Eric M Furst, Alshakim Nelson, Stephen L Craig, Rajesh Ganapathy, Ajay Kumar Sood, Francesco Sciortino, Muhittin Mungan, Srikanth Sastry, Colin Scheibner, Michel Fruchart, Vincenzo Vitelli, S A Ridout, M Stern, I Tah, G Zhang, Andrea J Liu, Chinedum O Osuji, Yuan Xu, Heather M Shewan, Jason R Stokes, Matthias Merkel, Pierre Ronceray, Jean-François Rupprecht, Olga Matsarskaia, Frank Schreiber, Felix Roosen-Runge, Marie-Eve Aubin-Tam, Gijsje H Koenderink, Rosa M Espinosa-Marzal, Joaquin Yus, Jiheon Kwon

Publikováno v: JPhys Materials, Vol 7, Iss 1, p 012501 (2023)

Soft materials are usually defined as materials made of mesoscopic entities, often self-organised, sensitive to thermal fluctuations and to weak perturbations. Archetypal examples are colloids, polymers, amphiphiles, liquid crystals, foams. The impor

Externí odkaz: https://doaj.org/article/e3b13890a08a4e0db04b1d218c881f8b

Impact of structural flexibility in the adsorption of wheat and sunflower proteins at an air/water interface

Autor: Alexandre Poirier, Amélie Banc, Romain Kapel, Martin In, Antonio Stocco, Laurence Ramos

Publikováno v: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 648, pp.129317. ⟨10.1016/j.colsurfa.2022.129317⟩

Food transition requires the replacement in human diet of animal-based proteins by alternative sources of proteins including plant-based proteins. This calls for a detailed knowledge of the functional properties of plant-based proteins, including the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab424bf5bda227e5d4e971a60cd93ca6
https://hal.univ-lorraine.fr/hal-03686739/document

Sunflower Proteins at Air–Water and Oil–Water Interfaces

Autor: Alexandre Poirier, Antonio Stocco, Martin In, Romain Kapel, Laurence Ramos, Amélie Banc

Publikováno v: Langmuir
Langmuir, 2021, 37 (8), pp.2714-2727. ⟨10.1021/acs.langmuir.0c03441⟩
Langmuir, American Chemical Society, 2021, 37 (8), pp.2714-2727. ⟨10.1021/acs.langmuir.0c03441⟩

International audience; The adsorption of a sunflower protein extract at two air− water and oil−water interfaces is investigated using tensiometry, dilational viscoelasticity, and ellipsometry. For both interfaces, a three step mechanism was evid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d9fc3ca6af4004c2d9be30a489f1f6b
https://doi.org/10.1021/acs.langmuir.0c03441

Viscoelasticity and elastocapillarity effects in the impact of drops on a repellent surface

Autor: Ameur Louhichi, Christian Ligoure, Carole-Ann Charles, Laurence Ramos

Publikováno v: Soft Matter
Soft Matter, Royal Society of Chemistry, 2021, 17 (23), pp.5829. ⟨10.1039/d1sm00438g⟩

We investigate freely expanding viscoelastic sheets. The sheets are produced by the impact of drops on a quartz plate covered with a thin layer of liquid nitrogen that suppresses shear viscous dissipation as a result of the cold Leidenfrost effect. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17a1f8004bb2b30e07062cecf77ae199
https://doi.org/10.1039/d1sm00438g

Kitchen flows: Making science more accessible, affordable, and curiosity driven

Autor: Gerald G. Fuller, Maciej Lisicki, Arnold J. T. M. Mathijssen, Endre J. L. Mossige, Rossana Pasquino, Vivek N. Prakash, Laurence Ramos

In this Special Issue, we celebrate the connection between the physics of fluids, food science and education. We received over 30 articles concerning all types of kitchen flows, from simple to complex, from small to large scale. They include research

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a2f935f4f7a325637e4e23fb2628666
https://hdl.handle.net/11588/915068