Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Laurence M. Hursh"'
Autor:
Laurence M. Hursh
Publikováno v:
Journal of Applied Physiology. 2:425-430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f86e89fced72486785fd96bdc4a9498f
https://doi.org/10.1152/jappl.1950.2.8.425
https://doi.org/10.1152/jappl.1950.2.8.425
Autor:
Joseph S. Butts, Arthur G. Peterson, Arnold E. Schaefer, C. Frank Consolazio, Laurence M. Hursh, Ali Khan Afrakteh, Philip L. White, John B. Youmans, Cyrus E. French, Morteza Tadayon, Rahmapollah Deyhimi, David B. Hand, John H. Browe, Solymon Deyhimi
Publikováno v:
The American Journal of Clinical Nutrition. 9:478-514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d677316b8fedc6b2e9eb9cf87edd256e
https://doi.org/10.1093/ajcn/9.4.478
https://doi.org/10.1093/ajcn/9.4.478
Autor:
Isabelle V. Griffith, Donald B. Kettlecamp, H. G. Coffman, Laurence M. Hursh, George V. Mann, C. Frank Consolazio, M. Silverman, E. J. Sheehan, Edward M. Scott, Christine A. Heller, John B. Youmans, Albert L. Russell, Carl L. White, Edwin B. Bridgforth, L. Sikes, A. J. Pitney, R. J. Murphy, D. O. Starr, Ruth Coffin, Jan M. Jamison
Publikováno v:
The American Journal of Clinical Nutrition. 11:31-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b5afcf91cd05c051f546b31509a5a82
https://doi.org/10.1093/ajcn/11.1.31
https://doi.org/10.1093/ajcn/11.1.31
Autor:
Laurence M. Hursh
Publikováno v:
Nutrition Today. 14:18-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d43b0d75ac28490cda58eae550e530e9
https://doi.org/10.1097/00017285-197911000-00004
https://doi.org/10.1097/00017285-197911000-00004
Autor:
Le Roy O. Matoush, Richard A. Nelson, Gerhard J. Isaac, Laurence M. Hursh, C. Frank Consolazio
Publikováno v:
Journal of Applied Physiology. 19:265-267
Two long-term studies (6 weeks) were performed to evaluate the effects of octacosanol, wheat germ oil, and vitamin E on the performance of swimming rats. In the first study the rats performed a single swim-to-exhaustion, 2 days a week, and in the sec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d4056798359f3c6272054b5cfd75250
https://doi.org/10.1152/jappl.1964.19.2.265
https://doi.org/10.1152/jappl.1964.19.2.265
Autor:
Laurence M. Hursh
Publikováno v:
Archives of environmental health. 13(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54b658d68d2febb287c2498406f3e589
https://pubmed.ncbi.nlm.nih.gov/5925635
https://pubmed.ncbi.nlm.nih.gov/5925635
Autor:
Gilbert R. Coman, C. Frank Consolazio, Ralph Shapiro, Gerhard J. Isaac, Vernon R. Birchler, Laurence M. Hursh
Publikováno v:
The American journal of clinical nutrition. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b0948cdf2db05ed463f52a09b16e6af
https://pubmed.ncbi.nlm.nih.gov/14022660
https://pubmed.ncbi.nlm.nih.gov/14022660
Autor:
Gilbert R. Coman, C. F. Consolazio, Vernon R. Birchler, Laurence M. Hursh, Ralph Shapiro, Gerhard J. Isaac
Studies were conducted at four military installations including Fitzsimons General Hospital, Fort Carson, Lowry Air Force Base and Buckley Naval Air Station. Information on age, heights, body weights, blood pressures and skinfold thickness measuremen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75ffa3a3f3d77f5bcb24d45fa20165ac
https://doi.org/10.21236/ad0265520
https://doi.org/10.21236/ad0265520
Autor:
Laurence M. Hursh
Publikováno v:
JAMA: The Journal of the American Medical Association. 241:915
The present practice in wrestling of "making weight" is hazardous to the health of growing young men, primarily because competitors lose too high a percentage of body fat. The Tcheng-Tipton-Clarke method should be used to control food restriction, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c9e43f43f5d447d50262b28d841b6fb
https://doi.org/10.1001/jama.1979.03290350035018
https://doi.org/10.1001/jama.1979.03290350035018
Autor:
Laurence M. Hursh
Publikováno v:
JAMA: The Journal of the American Medical Association. 232:539
GENERALLY speaking, milk is an exemplary food, one that offers a wide variety of needed nutrients. Moreover, milk offers them at a reasonable calorie level, with pleasing taste and convenience.But! "Milk has something for every body"? One can really
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a89481f66f3936712547c9c3657e43
https://doi.org/10.1001/jama.1975.03250050053022
https://doi.org/10.1001/jama.1975.03250050053022