Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Laurence Guihard"'
Publikováno v:
Chromatographia. 52:465-472
The eluent flow through a fixed bed of a strong anion-exchanger Q Hyper D/F packing has been characterized by mean of the residence time distribution and the separation conditions of acid whey proteins have been established. Myoglobin under non-retai
Publikováno v:
Water, Air, and Soil Pollution
Water, Air, and Soil Pollution, Springer Verlag, 2013, 224 (1), pp.1385. ⟨10.1007/s11270-012-1385-0⟩
Water, Air, and Soil Pollution, 2013, 224 (1), pp.1385. ⟨10.1007/s11270-012-1385-0⟩
Water, Air, and Soil Pollution, Springer Verlag, 2013, 224 (1), pp.1385. ⟨10.1007/s11270-012-1385-0⟩
Water, Air, and Soil Pollution, 2013, 224 (1), pp.1385. ⟨10.1007/s11270-012-1385-0⟩
International audience; The aim of this work was to study the degradation of three azo dyes, Orange II, Methyl red and Biebrich Scarlet by electro-Fenton and the effect of the electrochemical pretreatment on the biodegradability of the solutions. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf4dbe11b536b651b71a1a72ac4a333a
https://hal.archives-ouvertes.fr/hal-00809486
https://hal.archives-ouvertes.fr/hal-00809486
Publikováno v:
Chromatographia
Chromatographia, 1995, 41 (9-10), pp.561-567
Chromatographia, Springer Verlag, 1995, 41 (9-10), pp.561-567
Chromatographia, 1995, 41 (9-10), pp.561-567
Chromatographia, Springer Verlag, 1995, 41 (9-10), pp.561-567
A strong acid cation-exchange resin, Dowex AG50W-X8 in potassium, calcium or sodium form, with water as eluent, has been used to separate three sugars (lactose, lactulose and galactose). The linearity of lactulose equilibrium isotherms was verified.
Publikováno v:
Journal of Chemical Technology AND Biotechnology. 61:37-42
The aim of this work was to determine easily and quickly the operating conditions for the industrial production of lactulose (rate of isomerisation, rate of lactose degradation, reaction time, temperature, pH). The kinetic equations of lactulose form