Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Laurence D. Melton"'
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-19 (2019)
Abstract Background Collenchyma cells occur widely in eudicotyledons and provide mechanical support for growing organs. At maturity, the cells are elongated and have thick, non-lignified walls, which in celery contain cellulose and pectic polysacchar
Externí odkaz:
https://doaj.org/article/5cfe1a96884d44ccb3eb24d0401007b3
Publikováno v:
BMC Plant Biology, Vol 17, Iss 1, Pp 1-13 (2017)
Abstract Background Collenchyma serves as a mechanical support tissue for many herbaceous plants. Previous work based on solid-state NMR and immunomicroscopy suggested collenchyma cell walls (CWs) may have similar polysaccharide compositions to those
Externí odkaz:
https://doaj.org/article/403698ecc19b4e94b68c9639b3aa644b
Autor:
Shanta Biswas, Laurence D. Melton, Andrew R. J. Nelson, Anton P. Le Brun, Frank Heinrich, Duncan J. McGillivray, Amy Y. Xu
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids. 38(41)
Protein-polysaccharide composite materials have generated much interest due to their potential use in medical science and biotechnology. A comprehensive understanding of the assembly mechanism and the mesoscale architecture is needed for fabricating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5462c0078d5463921e7099c89173a00e
https://pubmed.ncbi.nlm.nih.gov/36194692
https://pubmed.ncbi.nlm.nih.gov/36194692
Publikováno v:
Trends in Food Science & Technology. 110:253-266
Background It has widely been agreed that the oral delivery of curcumin, a highly acknowledged health-promoting bioactive compound, is limited mostly due to its low water solubility, low bioaccessibility, and fast degradation throughout the gastroint
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c0f30ba34511471b20c315b79110299
https://doi.org/10.1016/j.tifs.2021.02.006
https://doi.org/10.1016/j.tifs.2021.02.006
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-19 (2019)
BMC Plant Biology
BMC Plant Biology
Background Collenchyma cells occur widely in eudicotyledons and provide mechanical support for growing organs. At maturity, the cells are elongated and have thick, non-lignified walls, which in celery contain cellulose and pectic polysaccharides, tog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::405ed73838789559c5190808b0ffb9de
http://link.springer.com/article/10.1186/s12870-019-1648-7
http://link.springer.com/article/10.1186/s12870-019-1648-7
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e87581 (2014)
Pectin methylesterases (PMEs) hydrolyze the methylester groups that are found on the homogalacturonan (HG) chains of pectic polysaccharides in the plant cell wall. Plant and bacterial PMEs are especially interesting as the resulting de-methylesterifi
Externí odkaz:
https://doaj.org/article/1a8e8ea8b1c0450ab61881ed31e91f79
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2149
A knowledge of the mobilities of the polysaccharides or parts of polysaccharides in a cell-wall preparation provides information about possible molecular interactions among the polysaccharides in the cell wall and the relative locations of polysaccha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b886a6d303b173774d325d08339caa3b
https://pubmed.ncbi.nlm.nih.gov/32617937
https://pubmed.ncbi.nlm.nih.gov/32617937
Publikováno v:
Methods in Molecular Biology ISBN: 9781071606193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92691f9779012e5236057ee684c40279
https://doi.org/10.1007/978-1-0716-0621-6_12
https://doi.org/10.1007/978-1-0716-0621-6_12
Autor:
Martin A. K. Williams, Duncan J. McGillivray, Jitendra P. Mata, Amy Y. Xu, Agata Rekas, Laurence D. Melton, Timothy M. Ryan
Publikováno v:
Food Hydrocolloids. 77:952-963
Protein and polysaccharide complex coacervates have been widely used in developing complex food products, the function as well as the physicochemical properties of these food materials are closely related to the microstructure of the coacervates. To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fab1226c19aff7b7f27b8bb00f07d4a2
https://doi.org/10.1016/j.foodhyd.2017.11.045
https://doi.org/10.1016/j.foodhyd.2017.11.045
Autor:
Amy Y. Xu, Geoffrey B. Jameson, Jitendra P. Mata, Laurence D. Melton, Martin A. K. Williams, Duncan J. McGillivray, Agata Rekas, Timothy M. Ryan
Publikováno v:
Soft Matter. 13:2698-2707
We have simplified the structural heterogeneity of protein-polysaccharide binding by investigating protein binding to oligosaccharides. The interactions between bovine beta-lactoglobulin A (βLgA) and oligo-galacturonic acids (OGAs) with various numb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d08cdd379b312c973db1c53110acfb99
https://doi.org/10.1039/c6sm02660e
https://doi.org/10.1039/c6sm02660e