Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Laurence Callejon"'
Autor:
Laura V. Cuaya, Raúl Hernández-Pérez, Attila Andics, Rita Báji, Márta Gácsi, Marion Guilloux, Alice Roche, Laurence Callejon, Ádám Miklósi, Dorottya Júlia Ujfalussy
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract We have investigated dogs’ (Canis familiaris) abilities in associating different sounds with appetitive stimuli of different incentive values. The association’s establishment was first tested on family dogs (n = 20) in a problem-solving
Externí odkaz:
https://doaj.org/article/8b6a369364ff4e41a5d18cd001888ec9
Publikováno v:
Chemical Senses
Evaluation of food palatability and preference is of great importance to the pet food industry. One common technique for evaluating palatability is a 2-bowl test in which 2 products are offered simultaneously and food consumption is measured. This yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::750a9d7bedccbb1c914684b6ebec45b0
http://europepmc.org/articles/PMC5863557
http://europepmc.org/articles/PMC5863557
Autor:
Stéphanie Cambou, Carole Prost, Laurent Lethuaut, Cécile Marzin, Laure Le Paih, Franck Peron, Karine Hanaoka, Laurence Callejon, Caroline Basque
Publikováno v:
Journal of Sensory Studies
Journal of Sensory Studies, Wiley, 2018, 34 (2), pp.e12483. ⟨10.1111/joss.12483⟩
Journal of Sensory Studies, Wiley, 2018, 34 (2), pp.e12483. ⟨10.1111/joss.12483⟩
Understanding the food preference of animals remains a challenge in sensory science. Here, a complementary approach combining food preference and food odor discrimination tests was applied to dogs as consumers. This approach was designed to distingui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c94413d7e4382e5977d38b8033bae1a
https://hal.archives-ouvertes.fr/hal-02923694
https://hal.archives-ouvertes.fr/hal-02923694
