Výsledky vyhledávání - "Laurence A.N. Egue"

Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer

Autor: Marina Koussemon-Camara, Florent K. N'guessan, Jean-Paul K.M. Bouatenin, Laurence A.N. Egue

Publikováno v: Microbial pathogenesis. 124

Since it has been considered that Candida species in food or drinks may, following ingestion, enter the bloodstream and cause fungaemia, the presence of these yeast species in traditional alcoholic beverages may be of some clinical significance. Thus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::660e46a0292850769af76457f49a250c
https://pubmed.ncbi.nlm.nih.gov/30092261

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Candida species in tchapalo and bangui, two traditional alcoholic beverages from Côte d'Ivoire

Autor: Florent K. N'guessan, Solange Aka-Gbezo, Laurence A.N. Egue, Marina Koussemon-Camara, Jean-Paul K.M. Bouatenin

Publikováno v: Fungal biology. 122(5)

The increase of infections due to non-Candida albicans species made it very necessary to conduct adequate characterization to be able to identify the species of Candida isolated from traditional fermented foods. In this study, based on their hue on C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e063209a22d820f203fafa6fdda7c8
https://pubmed.ncbi.nlm.nih.gov/29665954

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