Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Laurence A. Rolle"'
Publikováno v:
Journal of Food Science. 27:593-596
SUMMARY A method for estimating the total monoterpene hydrocarbon content of citrus oils is described. The procedure consists of adding an internal standard (n-butylbenzene) to the oils, spotting the mixture on a chromatostrip, eluting the hydrocarbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4c0f968bea0188896b39bbc73cfa6ce
https://doi.org/10.1111/j.1365-2621.1962.tb00145.x
https://doi.org/10.1111/j.1365-2621.1962.tb00145.x
Publikováno v:
Journal of AOAC INTERNATIONAL. 46:353-358
The total amino acid and i-malic acid content of 61 samples of commercial California-Arizona lemon juice and lemon juice concentrates were studied. In characterizing these juices, relationships were observed between the natural citric acid content an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f27eac6da8f2bbf0e768965b18a34b
https://doi.org/10.1093/jaoac/46.3.353
https://doi.org/10.1093/jaoac/46.3.353
Publikováno v:
Journal of Food Science. 31:58-62
SUMMARY The variables included storage prior to processing, heavy and light juice-extraction pressures, and various methods of juice finishing. Lemons stored for 15 weeks dropped 64% in l-malic acid but increased 34% in the total amino acids. Total p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c293240b3175b3e723165d57ff8a1415
https://doi.org/10.1111/j.1365-2621.1966.tb15415.x
https://doi.org/10.1111/j.1365-2621.1966.tb15415.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 10:98-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c7ba5dcb397717c8180e8e84099c7a7
https://doi.org/10.1021/jf60120a006
https://doi.org/10.1021/jf60120a006
Publikováno v:
Journal of Food Science. 26:43-48
SUMMARY The Girard-T reagent was used to recover the aldehydes from cold-pressed lemon, orange and grapefruit oils for subsequent quantitative gas chromatographic analysis. Optimum conditions for analysis were worked out with a known mixture of citra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a883f42f7c1d76cafc6e9f8fa0ae38
https://doi.org/10.1111/j.1365-2621.1961.tb00038.x
https://doi.org/10.1111/j.1365-2621.1961.tb00038.x
Autor:
Laurence A. Rolle, Carl E. Vandercook
Publikováno v:
Journal of AOAC INTERNATIONAL. 46:359-362
The total polyphenolics content of 61 samples of California-Arizona lemon juice were determined by measuring their ultraviolet spectra in an alcoholic solution. In characterizing these juices, relationships were observed between total polyphenolics c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d40a6d8a26b6360318136beb92ebe6b6
https://doi.org/10.1093/jaoac/46.3.359
https://doi.org/10.1093/jaoac/46.3.359
Autor:
Carl E. Vandercook, Laurence A. Rolle
Publikováno v:
Journal of AOAC INTERNATIONAL. 46:362-365
A multiple regression analysis of the total amino acids, l-malic acid, and total polyphenolics content of 61 samples of commercial California-Arizona lemon juice yields an equation which can be used to characterize the authenticity of lemon juice sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::debed81e6da9f8ff6324ca5f4d473cee
https://doi.org/10.1093/jaoac/46.3.362
https://doi.org/10.1093/jaoac/46.3.362