Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Laurence A. Rolle"'
Publikováno v:
Journal of Food Science. 27:593-596
SUMMARY A method for estimating the total monoterpene hydrocarbon content of citrus oils is described. The procedure consists of adding an internal standard (n-butylbenzene) to the oils, spotting the mixture on a chromatostrip, eluting the hydrocarbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4c0f968bea0188896b39bbc73cfa6ce
https://doi.org/10.1111/j.1365-2621.1962.tb00145.x
https://doi.org/10.1111/j.1365-2621.1962.tb00145.x
Publikováno v:
Journal of AOAC INTERNATIONAL. 46:353-358
The total amino acid and i-malic acid content of 61 samples of commercial California-Arizona lemon juice and lemon juice concentrates were studied. In characterizing these juices, relationships were observed between the natural citric acid content an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f27eac6da8f2bbf0e768965b18a34b
https://doi.org/10.1093/jaoac/46.3.353
https://doi.org/10.1093/jaoac/46.3.353
Publikováno v:
Journal of Food Science. 31:58-62
SUMMARY The variables included storage prior to processing, heavy and light juice-extraction pressures, and various methods of juice finishing. Lemons stored for 15 weeks dropped 64% in l-malic acid but increased 34% in the total amino acids. Total p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c293240b3175b3e723165d57ff8a1415
https://doi.org/10.1111/j.1365-2621.1966.tb15415.x
https://doi.org/10.1111/j.1365-2621.1966.tb15415.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 10:98-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c7ba5dcb397717c8180e8e84099c7a7
https://doi.org/10.1021/jf60120a006
https://doi.org/10.1021/jf60120a006
Publikováno v:
Journal of Food Science. 26:43-48
SUMMARY The Girard-T reagent was used to recover the aldehydes from cold-pressed lemon, orange and grapefruit oils for subsequent quantitative gas chromatographic analysis. Optimum conditions for analysis were worked out with a known mixture of citra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a883f42f7c1d76cafc6e9f8fa0ae38
https://doi.org/10.1111/j.1365-2621.1961.tb00038.x
https://doi.org/10.1111/j.1365-2621.1961.tb00038.x
Autor:
Laurence A. Rolle, Carl E. Vandercook
Publikováno v:
Journal of AOAC INTERNATIONAL. 46:359-362
The total polyphenolics content of 61 samples of California-Arizona lemon juice were determined by measuring their ultraviolet spectra in an alcoholic solution. In characterizing these juices, relationships were observed between total polyphenolics c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d40a6d8a26b6360318136beb92ebe6b6
https://doi.org/10.1093/jaoac/46.3.359
https://doi.org/10.1093/jaoac/46.3.359
Autor:
Carl E. Vandercook, Laurence A. Rolle
Publikováno v:
Journal of AOAC INTERNATIONAL. 46:362-365
A multiple regression analysis of the total amino acids, l-malic acid, and total polyphenolics content of 61 samples of commercial California-Arizona lemon juice yields an equation which can be used to characterize the authenticity of lemon juice sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::debed81e6da9f8ff6324ca5f4d473cee
https://doi.org/10.1093/jaoac/46.3.362
https://doi.org/10.1093/jaoac/46.3.362
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1966, Vol. 31 Issue 1, p58-62, 5p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Nov1962, Vol. 27 Issue 6, p593-596, 4p
Autor:
Mia Graf
Willkommen in diesem neuen Buch von Mia Graf, einer Sammlung sinnlicher Erzählungen, die die Grenzen der Lust und Leidenschaft erkunden. In diesen Seiten werden Sie in eine Welt der Verführung, der intimen Begegnungen und der unerwarteten Wünsche
