Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Laurence, Mertens"'
Publikováno v:
Construction and Building Materials. 123:214-225
To improve forest management and to prevent collapses of trees, it is necessary to investigate the internal part of tree trunks. In order to do it non-invasively, ground-penetrating radar (GPR) appears as a promising inspection device. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::887e29d0c915955dbe473aa892c97d5a
https://doi.org/10.1016/j.conbuildmat.2016.07.005
https://doi.org/10.1016/j.conbuildmat.2016.07.005
Publikováno v:
IEEE Transactions on Geoscience and Remote Sensing. 54:580-596
In this paper, we propose an automated detection algorithm for well- and ill-shaped ground-penetrating radar reflection hyperbolas for complex media, calibrated with human recognition principles. The algorithm detects the apex of the hyperbolas by fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3424b08e11f02184889911855877938c
https://doi.org/10.1109/tgrs.2015.2462727
https://doi.org/10.1109/tgrs.2015.2462727
Publikováno v:
Food Research International. 66:197-206
Listeria monocytogenes is one of the main target pathogens in the food industry. Novel strategies are continuously being investigated to ensure its absence from food products, such as the use of Lactic Acid Bacteria (LAB). They are known for their in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e761eeb804ce895080e5fb0e187b7d1f
https://doi.org/10.1016/j.foodres.2014.08.011
https://doi.org/10.1016/j.foodres.2014.08.011
Publikováno v:
Food Microbiology. 36:355-364
The occurrence of sublethally injured cells in foods poses major public health concerns and is an essential aspect when assessing the microbial response to food preservation strategies, yet there is limited research dealing with its specific implicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e690d7824769e98ecb1f7bf57d9c68cc
https://doi.org/10.1016/j.fm.2013.06.015
https://doi.org/10.1016/j.fm.2013.06.015
Autor:
Kathleen Boons, E. Van Derlinden, Laurence Mertens, Estefanía Noriega, Frank Devlieghere, J.F. Van Impe, Eirini Velliou, A.H. Geeraerd
Publikováno v:
Food Research International. 54:1746-1752
The effect of a gelified matrix on the heat inactivation of Escherichia coli K12 and Salmonella typhimurium was investigated. Compared to liquid systems, microbial populations grow as colonies due to the gelified character of the solid environment. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63f554bf2cfc4d1be17e599862e0b66d
https://doi.org/10.1016/j.foodres.2013.09.009
https://doi.org/10.1016/j.foodres.2013.09.009
Publikováno v:
Journal of Food Science. 78:M567-M574
Up to now, it is generally observed that (i) the microbial growth domain is confined by structure-induced stress, or (ii) a solid(-like) environment can enhance microbial survival/growth. In most studies in solid(-like) systems, structure is induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62d7cf95a2d0773d6068a1d1abc19777
https://doi.org/10.1111/1750-3841.12067
https://doi.org/10.1111/1750-3841.12067
Publikováno v:
Food Control. 29:300-308
In predictive food microbiology, cardinal parameter models are often applied to describe the effect of temperature, pH and/or water activity on the microbial growth rate. To identify the model parameters, full factorial designs are often used, in spi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa8e81f339425f60eeb2131585710d10
https://doi.org/10.1016/j.foodcont.2012.06.018
https://doi.org/10.1016/j.foodcont.2012.06.018
Publikováno v:
Food Control. 29:328-335
Accurate description of the effect of (a combination of) environmental conditions on the microbial growth rate is of high importance for the predictive quality of models used in predictive microbiology. According to the previously defined gamma hypot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23ca78007550dd8963e0ad121d9765ff
https://doi.org/10.1016/j.foodcont.2012.04.022
https://doi.org/10.1016/j.foodcont.2012.04.022
Publikováno v:
Journal of Food Engineering. 112:119-133
In predictive food microbiology, full factorial designs are still more the rule than the exception, despite the huge experimental workload and cost related to this method. In this study, two simulation studies for secondary square-root-type models ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed6f406783cba2dd0c78fc81abc89fa7
https://doi.org/10.1016/j.jfoodeng.2012.03.018
https://doi.org/10.1016/j.jfoodeng.2012.03.018
Publikováno v:
Decontamination of Fresh and Minimally Processed Produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65b7e265de77dbf28a1b87b992374301
https://doi.org/10.1002/9781118229187.ch27
https://doi.org/10.1002/9781118229187.ch27