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pro vyhledávání: '"Lauren Weinrich"'
Publikováno v:
Water Research X, Vol 11, Iss , Pp 100099- (2021)
Taste and odor (T&O) issues have been a major concern among drinking water utilities as source waters are becoming increasingly vulnerable to compounds released during algal blooms as well as non-algal compounds. While most of the literature focuses
Externí odkaz:
https://doaj.org/article/e7d43a14cb454f909a7c06eb3a007fb0
Publikováno v:
AWWA Water Science. 5
Autor:
Susheera (Sesha) Pochiraju, Christiane Hoppe‐Jones, Lauren Weinrich, Samar Maalouf, Craig Adams
Publikováno v:
AWWA Water Science. 4
Publikováno v:
Desalination. 449:78-91
Seawater desalination using reverse osmosis (RO) process has increased substantially in the recent past and is expected to grow at an increasingly rapid pace in the future. Successful operation of a seawater reverse osmosis (SWRO) plant depends on th
Publikováno v:
Water Research X
Water Research X, Vol 11, Iss, Pp 100099-(2021)
Water Research X, Vol 11, Iss, Pp 100099-(2021)
Highlights • A SPME and GC-MS/MS based analytical method was developed and optimized for 18 T&O compounds. • Effect of different holding times on the stability of T&O compounds was evaluated. • Preservation with acid increased the holding times
Publikováno v:
Proceedings of the Water Environment Federation. 2013:193-206