Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lauren T Reid"'
Autor:
Philip J. H. Dunn, Nives Ogrinc, Arndt Schimmelmann, Tyler B. Coplen, Haiping Qi, Luana Bontempo, Lauren T Reid, Aiman Abrahim, Federica Camin, James F. Carter, Doris Potočnik, Simon Kelly
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:10852-10864
An international project developed, quality-tested, and measured isotope-delta values of 10 new food matrix reference materials (RMs) for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements to support food authenticity te
Autor:
Heiko Geilmann, Jean-François Hélie, Anita T. Aerts-Bijma, Haiping Qi, Harro A. J. Meijer, Heiko Moossen, Michael Rothe, Jacqueline Benefield, Lauren T Reid, Tyler B. Coplen, Jürgen M. Richter, Willi A. Brand, Blaza Toman
Publikováno v:
Rapid Communications in Mass Spectrometry
Rapid Communications in Mass Spectrometry, 35(4):e9006. Wiley
Rapid Communications in Mass Spectrometry, 35(4):e9006. Wiley
RATIONALE: The stable carbon isotopic (δ13 C) reference material (RM) LSVEC Li2 CO3 has been found to be unsuitable for δ13 C standardization work because its δ13 C value increases with exposure to atmospheric CO2 . A new CaCO3 RM, USGS44, has bee
Autor:
Jean-François Hélie, Blaza Toman, Heiko Moossen, Lauren T Reid, Tyler B. Coplen, Anita T. Aerts-Bijma, Michael Rothe, Haiping Qi, Harro A. J. Meijer, Jacqueline Benefield, Jürgen M. Richter, Heike Geilmann, Willi A. Brand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a39a9cfac176e1f12b0731c4190be272
https://doi.org/10.1002/rcm.9006/v2/response1
https://doi.org/10.1002/rcm.9006/v2/response1
Autor:
Nives Ogrinc, Doris Potočnik, Federica Camin, Haiping Qi, Aiman Abrahim, Philip J. H. Dunn, Luana Bontempo, Lauren T Reid, Andrew Cannavan, Arndt Schimmelmann, Tyler B. Coplen, James F. Carter
An international project developed, quality-tested, and measured isotope−delta values of 10 new food matrix reference materials (RMs) for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements to support food authenticity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d9fcb605151e9404ec339d0bb1812d6
https://doi.org/10.5194/egusphere-egu2020-22332
https://doi.org/10.5194/egusphere-egu2020-22332