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pro vyhledávání: '"Lauren Platts"'
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 127:1201-1208
Isothermal titration calorimetry (ITC) was used to detect phytate binding to the protein lysozyme. This binding interaction was driven by electrostatic interaction between the positively charged protein and negatively charged phytate. When two phytat
Publikováno v:
Biotechnology Letters. 36:869-875
Formulation scientists employed in the biopharmaceutical industry face the challenge of creating liquid aqueous formulations for proteins that never had evolutionary pressure to be exceptionally stable or soluble. Yet commercial products usually need
Autor:
Lauren Platts, Robert J. Falconer
Publikováno v:
International journal of pharmaceutics. 486(1-2)
Three distinct interactions between the amino acid arginine and a protein explain arginine's ability to modulate the thermal stability of proteins. Arginine's effect on the protein unfolding behaves like the sum of its constituent parts, glycine and