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pro vyhledávání: '"Lauren M. Winstone"'
Autor:
María Botero Omary, Kurt A. Rosentrater, Lauren M. Winstone, Priscilla D. Antunez, Melvin A. Pascall
Publikováno v:
Journal of Food Science. 77:S1-S9
Along with purge and moisture control, oxygen scavenging is a prominent active packaging technology employed by many food processors. The objective of this study was to determine the effect of an oxygen scavenger system (OSS) on the shelf life of pre
Autor:
María Botero Omary, Diana June Frost, Lauren M. Winstone, Elizabeth A. Arndt, D. S. Lewis, Kurt A. Rosentrater
Publikováno v:
Cereal Chemistry Journal. 86:565-574
Health organizations have recommended an increase in consumption of whole grains, total dietary fiber, and soluble fiber to help reduce the potential risk factor for the development of type-2 diabetes, obesity, and cardiovascular disease, among other