Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Lauren M Reilly"'
Autor:
Lauren M. Reilly, Fei He, Sandra L. Rodriguez-Zas, Bruce R. Southey, Jolene M. Hoke, Gary M. Davenport, Maria R. C. de Godoy
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
The popularity of plant-based protein sources has increased as consumer demand for grain-free and novel protein sources increase. Minimal research has been conducted as regards to use of legumes and yeast and their effects on acceptability and digest
Externí odkaz:
https://doaj.org/article/412674ece6b04a0caebd1a1ea212bd05
Autor:
Lauren M Reilly, Yi Hu, Patrick C von Schaumburg, Maiara R D de Oliveira, Fei He, Sandra L Rodriguez-Zas, Bruce R Southey, Carl M Parsons, Pam Utterback, Leah Lambrakis, Diego V da Costa, Antonio G Bertechini, Flávia M O B Saad, Maria R C de Godoy
Publikováno v:
J Anim Sci
Insect meals are novel and potentially sustainable protein sources. The objectives of this study were to determine the chemical composition and standardized amino acid digestibility using the cecectomized rooster model of three selected insect meals
Publikováno v:
J Anim Sci
A recent association between the inclusion of pulses in canine diets and taurine deficiency has become a prevalent issue in the pet food industry. Although dogs do not currently have a nutritional requirement for taurine, taurine deficiencies that do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa93ce77c6135ce8439580a46315ee99
https://europepmc.org/articles/PMC8763241/
https://europepmc.org/articles/PMC8763241/
Autor:
Jolene M Hoke, Gary Mitchell Davenport, Lauren M Reilly, Maria R C de Godoy, Sandra L. Rodriguez-Zas, Bruce R. Southey, Fei He
Publikováno v:
J Anim Sci
Garbanzo beans (GB; Cicer arietinum) are a readily available pulse crop that have gained popularity as a plant-based protein source in the pet food industry. However, raw GB contain anti-nutritional factors that can reduce digestibility and cause dig
Autor:
Jolene M Hoke, Lauren M Reilly, Carl M Parsons, Pamela L Utterback, Patrick C von Schaumburg, Gary Mitchell Davenport, Maria R C de Godoy
Publikováno v:
Translational Animal Science
Traditionally, protein by-products from oil seeds and cereal grains have been used in pet foods as sustainable, inexpensive, and protein-rich ingredients. However, the on-going demonization of soy- and corn-based ingredients continue to hinder their
Autor:
Maria R C de Godoy, Bruce R. Southey, Jolene M Hoke, Gary Mitchell Davenport, Fei He, Lauren M Reilly, Sandra L. Rodriguez-Zas
Publikováno v:
Frontiers in Veterinary Science
Frontiers in Veterinary Science, Vol 8 (2021)
Frontiers in Veterinary Science, Vol 8 (2021)
The popularity of plant-based protein sources has increased as consumer demand for grain-free and novel protein sources increase. Minimal research has been conducted as regards to use of legumes and yeast and their effects on acceptability and digest
Autor:
Jolene M Hoke, Maria R C de Godoy, Lauren M Reilly, Carl M Parsons, Patrick C von Schaumburg, Gary Mitchell Davenport, Pamela L Utterback
Publikováno v:
Translational Animal Science. 4
Increased consumer interest in high-quality and novel protein sources has driven the demand for the inclusion of protein-rich ingredients in companion animal diets. Novel protein concentrates, with protein contents of at least 50%, have been used to
Autor:
Jolene M Hoke, Maria R C de Godoy, Gary Mitchell Davenport, Pamela L Utterback, Carl M Parsons, Lauren M Reilly, Patrick C von Schaumburg
Publikováno v:
J Anim Sci
The rising consumer demand for alternative and sustainable protein sources drives the popularity of the use of plant-based proteins in the pet food industry. Pulse crops, which include beans, peas, lentils, and chickpeas, have become an important add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7581d7030e4f720c2917b5fadbab8cd3
https://europepmc.org/articles/PMC7265953/
https://europepmc.org/articles/PMC7265953/
Autor:
Lauren M, Reilly, Patrick C, von Schaumburg, Jolene M, Hoke, Gary M, Davenport, Pamela L, Utterback, Carl M, Parsons, Maria R C, de Godoy
Publikováno v:
Translational Animal Science
Increased consumer interest in high-quality and novel protein sources has driven the demand for the inclusion of protein-rich ingredients in companion animal diets. Novel protein concentrates, with protein contents of at least 50%, have been used to
Autor:
Gary Mitchell Davenport, Jolene M Hoke, Lauren M Reilly, Maria R C de Godoy, Heather Mangian, Fei He
Publikováno v:
J Anim Sci
Garbanzo beans (GB; Cicer arietinum) are a readily available pulse crop that have gained popularity as a plant-based protein source in the pet food industry. However, raw GB contain anti-nutritional factors that can reduce digestibility and cause eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85d3b268cb28b0a9879bbf7239b41a3f
https://europepmc.org/articles/PMC6897673/
https://europepmc.org/articles/PMC6897673/