Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lauren Fedenia"'
Autor:
Raphael Ricon de Oliveira, Thales Henrique Cherubino Ribeiro, Carlos Henrique Cardon, Lauren Fedenia, Vinicius Andrade Maia, Barbara Castanheira Ferrara Barbosa, Cecílio Frois Caldeira, Patricia E. Klein, Antonio Chalfun-Junior
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The projected impact of global warming on coffee production may require the heat-adapted genotypes in the next decades. To identify cellular strategies in response to warmer temperatures, we compared the effect of elevated temperature on two commerci
Externí odkaz:
https://doaj.org/article/ab6fd09e3df7452680e54ea560d6c020
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:9917-9929
Black sorghum [Sorghum bicolor (L.) Moench] is characterized by the black appearance of the pericarp and production of 3-deoxyanthocyanidins (3-DOA), which are valued for their cytotoxicity to cancer cells and as natural food colorants and antioxidan
Autor:
Anuj Chiluwal, Ramasamy Perumal, Hari P. Poudel, Kebede Muleta, Troy Ostmeyer, Lauren Fedenia, Meghnath Pokharel, Scott R. Bean, David Sebela, Raju Bheemanahalli, Halilou Oumarou, Patricia Klein, William L. Rooney, S. V. Krishna Jagadish
Publikováno v:
Planta. 255
Autor:
Anuj, Chiluwal, Ramasamy, Perumal, Hari P, Poudel, Kebede, Muleta, Troy, Ostmeyer, Lauren, Fedenia, Meghnath, Pokharel, Scott R, Bean, David, Sebela, Raju, Bheemanahalli, Halilou, Oumarou, Patricia, Klein, William L, Rooney, S V Krishna, Jagadish
Publikováno v:
Planta. 255(2)
QTL hotspots identified for selected source-sink-related traits provide the opportunity for pyramiding favorable alleles for improving sorghum productivity under diverse environments. A sorghum bi-parental mapping population was evaluated under six d
Publikováno v:
Plant Physiology and Biochemistry. 135:160-166
A greenhouse study comparing the physiological responses and uptake of coffee (Coffea arabica L.) plants to foliar applications of zinc sulfate (ZnSO4) and zinc nano-fertilizer (ZnO NPs) was conducted with the aim to understand their effects on plant
Autor:
Lauren Fedenia, Raphael Ricon de Oliveira, Antonio Chalfun-Junior, Cecílio Frois Caldeira, Carlos Henrique Cardon, Vinícius Andrade Maia, Patricia E. Klein, Barbara Castanheira Ferrara Barbosa, Thales Henrique Cherubino Ribeiro
The projected impact of global warming on coffee production may require the heat-adapted genotypes in the next decades. To identify thermotolerance cellular strategies, we compared the effect of elevated temperature on two commercialCoffea arabicaL.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::582ebf0cd863eaa457ffb84366911c38