Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lauren Errickson"'
Autor:
Virginia Quick, Lauren Errickson, Graham Bastian, Grace Chang, Sarah Davis, Anthony Capece, Ethan Schoolman
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 2 (2022)
Farmers markets (FMs) are known for fresh fruits and vegetables, but many also feature shelf-stable, value-added products (VAPs) like sauces, jams, and fermented produce. Despite the potential importance of locally sourced VAPs to FMs, farmers, and
Externí odkaz:
https://doaj.org/article/744030bc9d80443b975eeea01404d844
Autor:
Virginia Quick, Lauren Errickson, Graham Bastian, Grace Chang, Sarah Davis, Anthony Capece, Ethan Schoolman
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development. :1-22
Farmers markets (FMs) are known for fresh fruits and vegetables, but many also feature shelf-stable, value-added products (VAPs) like sauces, jams, and fermented produce. Despite the potential importance of locally sourced VAPs to FMs, farmers, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a83c3194dc6d687cdc317f85a3e0bf5
https://doi.org/10.5304/jafscd.2022.112.004
https://doi.org/10.5304/jafscd.2022.112.004
Publikováno v:
Summer 2022. 60
Value-added products can generate farm income and improve community food access, yet lack of available kitchen infrastructure and labor can limit farm production capacity. This project explored how community-based culinary schools might fill the gap.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c10e50e26bcbe9f2632b5987b11c0001
https://doi.org/10.34068/joe.60.03.04
https://doi.org/10.34068/joe.60.03.04
Publikováno v:
Journal of Extension. 58
Student food insecurity is a concern at colleges and universities across the country, and Extension professionals can bring unique solutions to this growing problem. At Rutgers–New Brunswick, visitors to the Student Food Pantry receive vouchers for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::330b220467a1dc592f15ecb0abb7839f
https://doi.org/10.34068/joe.58.06.18
https://doi.org/10.34068/joe.58.06.18