Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Lauren Connelly"'
Publikováno v:
Foods, Vol 9, Iss 3, p 337 (2020)
Quinoa, a nutritional grain, can be used as an ingredient in gluten-free sourdoughs. This study characterizes quinoa flour spontaneous fermentation with emphasis in the isolation of exopolysaccharide (EPS) producer bacteria. Real, red and black grain
Externí odkaz:
https://doaj.org/article/deced06bd2c044159447c7effa889c7e
Autor:
Susan E. Dieck, Lesley Méndez-Sandoval, Christian G. Pagán-Medina, Francisco Noé Arroyo-López, Consuelo Arellano, Paige Wendland, Lauren Connelly, Robert E. Price, Rickey E. Smith, Jeannette C. Theora, Ilenys M. Pérez-Díaz, Michelle Borges, Suzanne D. Johanningsmeier, Meredith T. Levi, Erin K. McMurtrie, Katheryne V. Daughtry, Kartheek Anekella, Chloe Bream, Francisco Gómez-Rodríguez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 Figuras.-- 5 Tablas
The Lactobacillus plantarum and Lactobacillus pentosus genotypes existing in industrial-scale cucumber fermentations were defined using rep-PCR-(GTG)5. The ability of each genotype to ferment cucumbers under various conditi
The Lactobacillus plantarum and Lactobacillus pentosus genotypes existing in industrial-scale cucumber fermentations were defined using rep-PCR-(GTG)5. The ability of each genotype to ferment cucumbers under various conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e4786c9cd056957967f66b654f08f15
http://hdl.handle.net/10261/224943
http://hdl.handle.net/10261/224943
Publikováno v:
Foods
Foods, Vol 9, Iss 3, p 337 (2020)
Foods, Vol 9, Iss 3, p 337 (2020)
Quinoa, a nutritional grain, can be used as an ingredient in gluten-free sourdoughs. This study characterizes quinoa flour spontaneous fermentation with emphasis in the isolation of exopolysaccharide (EPS) producer bacteria. Real, red and black grain
Publikováno v:
Journal of applied microbiology. 124(1)
AIMS: Accumulation of carbon dioxide (CO₂) in cucumber fermentations is known to cause hollow cavities inside whole fruits or bloaters, conducive to economic losses for the pickling industry. This study focused on evaluating the use of a malic acid
Autor:
Gabriel K. Harris, Jennifer Gill, Cameron Parsons, Katheryne V. Daughtry, Lauren Connelly, Ellen Goertzen
Publikováno v:
Food Toxicology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8ecd3539bec638fa61f90800abbcc0b
https://doi.org/10.1201/9781315371443-2
https://doi.org/10.1201/9781315371443-2
Autor:
Quinn DeMott, Lauren Connelly, Michael Swanberg, Clara Winfield, Jennifer Piperno, Bethany Coyne, Emily Cramer
Publikováno v:
Journal of perianesthesia nursing : official journal of the American Society of PeriAnesthesia Nurses. 32(3)
Purpose Inadvertent hypothermia is a common problem in the operating room. This can contribute to many unfavorable outcomes --rising costs, increased complications, and higher morbidity rates. Design This review determined the optimal method and time
Autor:
Pérez-Díaz, Ilenys M., Page, Clinton A., Mendez-Sandoval, Lesley, Johanningsmeier, Suzanne D.
Publikováno v:
Frontiers in Microbiology; 2023, p1-15, 15p
Publikováno v:
Sports Illustrated. 5/27/2002, Vol. 96 Issue 22, p35. 2/3p. 6 Color Photographs.
Publikováno v:
Variety; 8/29/2017, Vol. 337 Issue 7, p59-61, 3p, 21 Color Photographs, 7 Black and White Photographs
Autor:
Michael Blackley
Publikováno v:
Daily Mail. 4/2/2019, p14. 1p.