Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Lauren C. Blekkenhorst"'
Autor:
Simone Radavelli-Bagatini, Catherine P. Bondonno, Jack Dalla Via, Marc Sim, Abadi K. Gebre, Lauren C. Blekkenhorst, Emma L. Connolly, Nicola P. Bondonno, John T. Schousboe, Richard J. Woodman, Kun Zhu, Shelby Mullin, Pawel Szulc, Ben Jackson, James Dimmock, Markus P. Schlaich, Kay L. Cox, Douglas P. Kiel, Wai H. Lim, Mandy Stanley, Amanda Devine, Peter L. Thompson, Evan J. Williams, Lisa G. Wood, Moira Sim, Robin M. Daly, Jonathan M. Hodgson, Joshua R. Lewis
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Provision of non-invasive vascular imaging results to individuals has been shown to improve cardiovascular disease risk factor control: its impact on diet remains uncertain. In this two-arm, single-blind, parallel, 12-week randomized control
Externí odkaz:
https://doaj.org/article/179c602b0bbe41d3b629c7ce1a16ccf6
Autor:
Emma L. Connolly, Alex H. Liu, Simone Radavelli-Bagatini, Armaghan Shafaei, Mary C. Boyce, Lisa G. Wood, Lyn McCahon, Henrietta Koch, Marc Sim, Caroline R. Hill, Benjamin H. Parmenter, Nicola P. Bondonno, Amanda Devine, Kevin D. Croft, Richard Mithen, Seng Khee Gan, Carl J. Schultz, Richard J. Woodman, Catherine P. Bondonno, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-15 (2024)
Abstract Background Higher cruciferous vegetable intake is associated with lower cardiovascular disease risk in observational studies. The pathways involved remain uncertain. We aimed to determine whether cruciferous vegetable intake (active) lowers
Externí odkaz:
https://doaj.org/article/05eff430d36147eda49fcf7da929e42b
Autor:
Anjana Rajendra, Nicola P. Bondonno, Liezhou Zhong, Simone Radavelli-Bagatini, Kevin Murray, Stephanie R. Rainey-Smith, Samantha L. Gardener, Lauren C. Blekkenhorst, Dianna J. Magliano, Jonathan E. Shaw, Robin M. Daly, Kaarin J. Anstey, Joshua R. Lewis, Jonathan M. Hodgson, Catherine P. Bondonno
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionDietary nitrate is potentially beneficial for cardiovascular, cerebrovascular, and nervous systems due to its role as a nitric oxide (NO) precursor. Increased nitrate intake improves cardiovascular health and therefore could protect again
Externí odkaz:
https://doaj.org/article/701a5ff71a674806bd13f51ff1358f91
Autor:
Armaghan Shafaei, Caroline R. Hill, Jonathan M. Hodgson, Lauren C. Blekkenhorst, Mary C. Boyce
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101065- (2024)
Sulfur containing compounds including glucosinolates (GLS), sulforaphane (SFN) and S-methyl-l-cysteine sulfoxide (SMCSO) have been proposed to be partly responsible for the beneficial health effects of cruciferous vegetables. As such, greater underst
Externí odkaz:
https://doaj.org/article/38c5e8fcf0284a8db83b438590ebfa93
Autor:
Katherine M. Livingstone, Jonathan C. Rawstorn, Stephanie R. Partridge, Stephanie L. Godrich, Sarah A. McNaughton, Gilly A. Hendrie, Lauren C. Blekkenhorst, Ralph Maddison, Yuxin Zhang, Scott Barnett, John C. Mathers, Maria Packard, Laura Alston
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-22 (2023)
Abstract Background Digital interventions may help address low vegetable intake in adults, however there is limited understanding of the features that make them effective. We systematically reviewed digital interventions to increase vegetable intake
Externí odkaz:
https://doaj.org/article/c7224361edc048ba8d1669a7e9854e24
Autor:
Simone Radavelli-Bagatini, Abadi K. Gebre, Mary A. Kennedy, Marc Sim, Lauren C. Blekkenhorst, Catherine P. Bondonno, Ben Jackson, James Dimmock, Markus P. Schlaich, Jonathan M. Hodgson, Joshua R. Lewis
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundAlthough a healthy diet and physical activity have been shown to prevent or delay cardiovascular disease (CVD) hospitalizations and deaths, most adults do not meet current guidelines. Provision of coronary artery calcification (CAC) and car
Externí odkaz:
https://doaj.org/article/9fd846985c664911b6c386ac64a05268
Autor:
Simone Radavelli-Bagatini, Marc Sim, Lauren C. Blekkenhorst, Nicola P. Bondonno, Catherine P. Bondonno, Richard Woodman, Joanne M. Dickson, Craig Harms, Dianna J. Magliano, Jonathan E. Shaw, Robin M. Daly, Jonathan M. Hodgson, Joshua R. Lewis
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and AimsHigher total fruit and vegetable (FV) intakes have been associated with lower perceived stress. However, the relationship of FV intake with domains of perceived stress is unclear. The aim of this cross-sectional study was to explor
Externí odkaz:
https://doaj.org/article/6106d15df48c4c00b3c4a75b3a396878
Autor:
Emma L. Connolly, Catherine P. Bondonno, Marc Sim, Simone Radavelli-Bagatini, Kevin D. Croft, Mary C. Boyce, Anthony P. James, Karin Clark, Reindolf Anokye, Nicola P. Bondonno, Richard J. Woodman, Amanda Devine, Seng Khee Gan, Carl J. Schultz, Richard F. Mithen, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-11 (2020)
Abstract Background A diet rich in fruits and vegetables is recommended for cardiovascular health. However, the majority of Australians do not consume the recommended number of vegetable servings each day. Furthermore, intakes of vegetables considere
Externí odkaz:
https://doaj.org/article/8e98aea7b9f24550af4661fcdfe1dac8
Autor:
Sierra R. McDowell, Kevin Murray, Michael Hunter, Lauren C. Blekkenhorst, Joshua R. Lewis, Jonathan M. Hodgson, Nicola P. Bondonno
Publikováno v:
Nutrients, Vol 15, Iss 3, p 659 (2023)
The assessment of dietary patterns comprehensively represents the totality of the diet, an important risk factor for many chronic diseases. This study aimed to characterise and compare four dietary pattern indices in middle-aged Australian adults. In
Externí odkaz:
https://doaj.org/article/6db37ff43a3043069d5c704c09fea3c8
Autor:
Claire R. Palmer, Henrietta Koch, Sujata Shinde, Lauren C. Blekkenhorst, Joshua R. Lewis, Kevin D. Croft, Jonathan M. Hodgson, Marc Sim
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Vitamin K content of foods is known to vary substantially by geographical location. In Australia, no Vitamin K database of food exists, thereby creating ambiguity when trying to develop national dietary intake guidelines. This investigation aimed to
Externí odkaz:
https://doaj.org/article/6af94358f30d4f429f0e097fccf87b78