Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lauren B. Errickson"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2682 (2024)
The Dietary Guidelines for Americans (DGA) recommend twice-weekly consumption of seafood for health benefits, yet many U.S. consumers have historically fallen short of this target. The economic and societal impacts of the COVID-19 pandemic brought co
Externí odkaz:
https://doaj.org/article/49cbd5df102d4d37a3758fe39b89b275
Autor:
Cara L. Cuite, Lauren B. Errickson
Publikováno v:
Journal of Human Sciences and Extension, Vol 10, Iss 2, Pp 26-43 (2022)
Cooperative Extension (Extension) can, and in many cases already does, engage in well-rooted partnerships with urban audiences. Yet, it is important to recognize that there are many layers to the diversity that exists within urban audiences– there
Externí odkaz:
https://doaj.org/article/29087a5980d04a1c9ee894368fd45fa9
O28 What's the Catch? A Virtual Education Program to Increase Seafood Intake of New Jersey Residents
Publikováno v:
Journal of Nutrition Education and Behavior. 53:S13
Objective To develop, deliver, and evaluate an extension program designed to increase seafood purchases and consumption. Use of Theory or Research According to the Dietary Guidelines for Americans (DGAs), 90% of consumers fail to meet seafood intake
Publikováno v:
Journal of Nutrition Education and Behavior. 53:S18
Background When harvested or raised within sustainable systems, products of domestic fisheries and aquaculture offer healthy, affordable seafood choices with minimal environmental impact that can help Americans meet dietary guidelines for seafood int
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Americans consistently fail to meet dietary guidelines for seafood intake. Efforts are needed to increase consumption, especially of sustainable seafood that can be supplied by domestic aquaculture. However, consumer receptivity to aquacu
Autor:
Lauren B. Errickson, Ethan D. Schoolman, Virginia Quick, Anthony Capece, Graham E. Bastian, Grace Chang, Sarah Davis, Jason Flatt, Michelle Jimenez, Amanda Sie
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S16-S17
Background Healthy food access can improve urban community health outcomes, and requires farm viability for sustained fruit and vegetable production. A nutritious food future depends upon regional food and agricultural systems to meet community needs
Autor:
Jason Flatt, Anthony Capece, Sarah Davis, Graham E. Bastian, Ethan D. Schoolman, Lauren B. Errickson, Virginia Quick
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S5
Background The Food Choice Process Model (FCPM) was developed in the 1990s to provide a constructionist model of personal food choice. Today, with growing consumer demand for locally sourced farm products, the FCPM must be revisited to explore how it
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:A150