Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lauren A. Essenmacher"'
Autor:
Brenda M. Davy, Andrew P. Neilson, Suzanne M. Bowser, Kevin P. Davy, Lauren A. Essenmacher, Matthew W. Hulver, Ryan P. McMillan, Mary Elizabeth Baugh
Publikováno v:
Journal of Applied Physiology, 128(4), 872-883. American Physiological Society
J Appl Physiol (1985)
J Appl Physiol (1985)
Our objective was to determine the influence of a high-fat diet (HFD) on fasting and postprandial skeletal muscle substrate metabolism in endurance-trained (ET) compared with sedentary (SED) humans. SED ( n = 17) and ET ( n = 7) males were control-fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::888eeed5630dcdf8165bc373b3e85131
https://doi.org/10.1152/japplphysiol.00576.2019
https://doi.org/10.1152/japplphysiol.00576.2019
Publikováno v:
Nutrients
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1466, p 1466 (2021)
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1466, p 1466 (2021)
Choline is metabolized by the gut microbiota into trimethylamine (TMA), the precursor of pro-atherosclerotic molecule trimethylamine N-oxide (TMAO). A reduction in TMA formation has shown cardioprotective effects, and some phytochemicals may reduce T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7ee7f273e8a042eb8182868c6b5afb5
Choline is metabolized by the gut microbiota into trimethylamine (TMA), the precursor of pro-atherosclerotic molecule trimethylamine N-oxide (TMAO). Reduction of TMA formation has been shown to provide to cardioprotective effects, and some phytochemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df9e33ef75bb398eff192f0c2f2a407d
https://doi.org/10.20944/preprints202104.0154.v1
https://doi.org/10.20944/preprints202104.0154.v1
Autor:
Kathryn C. Racine, Andrew P. Neilson, Lauren A. Essenmacher, Laura E. Griffin, Jeffery S. Tessem, Susan M. Smith, Lisard Iglesias-Carres
Publikováno v:
The Journal of nutritional biochemistry. 87
Significant evidence suggests protective effects of flavonoids against obesity in animal models, but these often do not translate to humans. One explanation for this disconnect is use of a few mouse strains (notably C57BL/6 J) in obesity studies. Obe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c37d0ce6da66674cef122854aa01aac
https://pubmed.ncbi.nlm.nih.gov/33039581
https://pubmed.ncbi.nlm.nih.gov/33039581
Autor:
Laura E. Griffin, Kathryn C. Racine, Joshua D. Lambert, Andrew H. Lee, Amanda C. Stewart, Lauren A. Essenmacher, Andrew P. Neilson, Helene Hopfer, Brian D. Wiersema
Publikováno v:
Antioxidants
Volume 8
Issue 12
Volume 8
Issue 12
Raw cocoa beans were processed to produce cocoa powders with different combinations of fermentation (unfermented, cool, or hot) and roasting (not roasted, cool, or hot). Cocoa powder extracts were characterized and assessed for &alpha
glucosidas
glucosidas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eaf9e1a836dd9ef701b3052716e31fc
http://europepmc.org/articles/PMC6943598
http://europepmc.org/articles/PMC6943598
Autor:
Andrew H. Lee, Amanda C. Stewart, Joshua D. Lambert, Kathryn C. Racine, Lauren A. Essenmacher, Laura E. Griffin, Andrew P. Neilson, Amy Moore, Brian D. Wiersema
OBJECTIVES: Cocoa beans (Theobroma cacao) are a highly concentrated source of dietary flavanols that undergo processing steps, to enhance sensory characteristics. Although it is widely accepted that preservation of native cocoa flavanols is critical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6281141d45fbd54a0b3cbd7101340343
https://europepmc.org/articles/PMC6574615/
https://europepmc.org/articles/PMC6574615/