Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lauren, Lubowicki"'
Autor:
Jennifer Gaddis, Amy Coplen, Molly Clark-Barol, Allea Martin, Claire Barrett, Lauren Lubowicki
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 1 (2020)
Alternative food practices, including farmers markets and CSAs, are often inaccessible to low-income families. Subsidized CSAs and fruit and vegetable prescription programs have the potential to decrease food insecurity, increase fresh fruit and vege
Externí odkaz:
https://doaj.org/article/29566c6a1c2e4a5f9036da2eaf21d478
Autor:
Lauren Lubowicki, Allea Martin, Amy K. Coplen, Claire K. Barrett, Jennifer E. Gaddis, Molly Clark-Barol
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development. :1-16
Alternative food practices, including farmers markets and CSAs, are often inaccessible to low-income families. Subsidized CSAs and fruit and vegetable prescription programs have the potential to decrease food insecurity, increase fresh fruit and vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::388ada7c2c4f77d8cf72ac78b1cd3a65
https://doi.org/10.5304/jafscd.2020.101.019
https://doi.org/10.5304/jafscd.2020.101.019
Publikováno v:
Health educationbehavior : the official publication of the Society for Public Health Education.
Although consumption of fruits and vegetables is associated with reduced risk of disease, many Americans do not eat the recommended quantity or variety. This is especially true for low-income populations, who may face significant barriers to accessin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73f33abd227c6d2f8d0133b60c12d063
https://pubmed.ncbi.nlm.nih.gov/33899549
https://pubmed.ncbi.nlm.nih.gov/33899549
Autor:
Betty T, Izumi, Allea, Martin, Teresa, Garvin, Cesar, Higgins Tejera, Sylvia, Ness, Katy, Pranian, Lauren, Lubowicki
Publikováno v:
Translational behavioral medicine. 10(6)
Safety-net clinic patients are at risk for food insecurity, which is associated with poor diet quality and negative health outcomes. Research on the impact of interventions addressing food insecurity in health care settings is limited. The primary ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c0a5e809b50fe4107604c90bce1fc6bd
https://pubmed.ncbi.nlm.nih.gov/33421087
https://pubmed.ncbi.nlm.nih.gov/33421087