Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Laurel Ettinger"'
Autor:
Rachael Moss, Cassie Fisher, Mackenzie Gorman, Sophie Knowles, Jeanne LeBlanc, Christopher Ritchie, Kaelyn Schindell, Laurel Ettinger, Matthew B. McSweeney
Publikováno v:
Foods, Vol 12, Iss 2, p 296 (2023)
Chemical irritants, like piperine, have the potential to increase human perception of tastes and odours, including saltiness. This cross-modal interaction could help the food industry develop new salt-reduced food products that maintain their salty t
Externí odkaz:
https://doaj.org/article/f8674463236d4434b2b676c7fa1da461
Autor:
Laurel Ettinger, Anika Falkeisen, Sophie Knowles, Mackenzie Gorman, Sophie Barker, Rachael Moss, Matthew B. McSweeney
Publikováno v:
Foods, Vol 11, Iss 15, p 2271 (2022)
The prevalence of plant-based alternatives (PBAs) to meat in the marketplace has been increasing in recent years due to consumer demand. One of these plant-based products has aimed to mimic chicken products, specifically chicken nuggets. However, few
Externí odkaz:
https://doaj.org/article/4d311ebcdd0f474a9ed60b1a4d99094c
Autor:
Rachael Moss, Mackenzie Gorman, Jeanne LeBlanc, Christopher Ritchie, Taylor K. McDowell, Judith Lowe, Laurel Ettinger, Matthew B. McSweeney
Publikováno v:
Journal of Texture Studies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fda370d6a8242a1d50a7876ac365999e
https://doi.org/10.1111/jtxs.12756
https://doi.org/10.1111/jtxs.12756
Publikováno v:
Journal of Nutrition in Gerontology and Geriatrics. 33:198-209
Cognitive difficulties make consumer testing with older adults who have dysphagia extremely difficult. Using a healthier older adult population to predict liking scores of this subgroup of older adults could provide a reliable method of determining l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf0f0fa7c5d6d19b3064d4f1a1d8b2f6
https://doi.org/10.1080/21551197.2014.927305
https://doi.org/10.1080/21551197.2014.927305
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 73:45-48
The study was conducted to evaluate whether body fat is a better measure than body mass index (BMI) for determining the relationship between body size and sweetness perception and preference.Seventy-two women were recruited and separated into two gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae22f8a7ce59a61b78df15ddbb5b1007
https://doi.org/10.3148/73.1.2012.45
https://doi.org/10.3148/73.1.2012.45
Publikováno v:
Journal of nutrition in gerontology and geriatrics. 33(3)
Dysphagia (swallowing impairment) is a common consequence of stroke and degenerative diseases such as Parkinson's and Alzheimer's. Limited research is available on pureed foods, specifically the qualities of commercial products. Because research has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4db7f7b46d545a371193ccb3a4490994
https://pubmed.ncbi.nlm.nih.gov/25105714
https://pubmed.ncbi.nlm.nih.gov/25105714