Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Laureano S, Frizzo"'
Autor:
Mariana E. Schreyer, Carolina R. Olivero, Eugenia Rossler, Lorena P. Soto, Laureano S. Frizzo, Jorge A. Zimmermann, Marcelo L. Signorini, Zbrun M. Virginia
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 590-597 (2022)
The aim of this study was to evaluate the percentage of Campylobacter (C. jejuni and C. coli) from samples collected at the slaughterhouse to describe the prevalence of resistance to selected antimicrobials, and to characterize the genetic determinan
Externí odkaz:
https://doaj.org/article/9869358e1b3a4050b632491fe2495bed
Publikováno v:
Foods, Vol 9, Iss 5, p 596 (2020)
The objective of this study was to investigate probiotic microorganisms for use as starter cultures in dry fermented sausages production. A total of eight strains were studied evaluating technological and safety characteristics including the ability
Externí odkaz:
https://doaj.org/article/ccac32310c614384b8c5bfe3e03abde5
Autor:
Lorena P. Soto, Noelí E. Sirini, Laureano S. Frizzo, María V. Zbrun, Jorge A. Zimmermann, María J. Ruiz, Marcelo R. Rosmini, Gabriel J. Sequeira, Camila Miotti, Marcelo L. Signorini
Publikováno v:
Critical reviews in food science and nutrition.
The aim of this systematic review and meta-analysis was to determine which variables affect the viability of lactic acid bacteria (LAB) added to different types of refrigerated foods during the first 28 days. Scopus, ScienceDirect, PubMed and Cochran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac87295541ebc6b0714fff1faa938d8
https://pubmed.ncbi.nlm.nih.gov/35848093
https://pubmed.ncbi.nlm.nih.gov/35848093
Autor:
Mariana E, Schreyer, Carolina R, Olivero, Eugenia, Rossler, Lorena P, Soto, Laureano S, Frizzo, Jorge A, Zimmermann, Marcelo L, Signorini, Zbrun M, Virginia
Publikováno v:
Current research in food science. 5
The aim of this study was to evaluate the percentage of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cfb5479cb36de3068c49a5d287a2d746
https://pubmed.ncbi.nlm.nih.gov/35340997
https://pubmed.ncbi.nlm.nih.gov/35340997
Autor:
Lorena P. Soto, Laureano S. Frizzo, Ezequiel Bertozzi, Elizabeth Avataneo, Gabriel J. Sequeira, Marcelo R. Rosmini
Publikováno v:
Veterinary Medicine International, Vol 2010 (2010)
The intestinal microbiota has an influence on the growth and health status of the hosts. This is of particular interest in animals reared using intensive farming practices. Hence, it is necessary to know more about complexity of the beneficial intest
Externí odkaz:
https://doaj.org/article/26a08642efd941f4ac156c09eecc9b0d
Autor:
Gabriel J. Sequeira, María L. Dalla Fontana, María V. Zbrun, Lorena P. Soto, Laureano S. Frizzo, María del Pilar Zarazaga, Inés C. Sanchez, Marcelo L. Signorini
Publikováno v:
Revista Panamericana de Salud Pública, Vol 33, Iss 5, Pp 363-369 (2013)
OBJETIVO: Caracterizar desde los puntos de vista epidemiológico, clínico y de laboratorio los casos y brotes de triquinelosis que se registraron en la provincia de Santa Fe, Argentina, entre 1998 y 2009. MÉTODOS: Se analizaron 1 519 fichas epidemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::33913f1be0eace4a1f3a7b09247f9b50
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892013000500008
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892013000500008
Autor:
Eugenia, Rossler, Estefanía M, Fuhr, Guillermina, Lorenzón, Analía, Romero-Scharpen, Ayelén P, Berisvil, Jesica E, Blajman, Diego M, Astesana, Jorge A, Zimmermann, Marcia L, Fusari, Marcelo L, Signorini, Lorena P, Soto, Laureano S, Frizzo, María V, Zbrun
Publikováno v:
Revista Argentina de microbiologia. 49(2)
Thermotolerant species of Campylobacter have been focus of attention in the last years because they are the major agent causing zoonotic foodborne diseases. In addition, Campylobacter jejuni O:19 serotype was associated with Guillain Barré syndrome.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8291733205be9efb49d746b8062b5dfe
https://pubmed.ncbi.nlm.nih.gov/28431787
https://pubmed.ncbi.nlm.nih.gov/28431787
Autor:
Jesica E, Blajman, María V, Zbrun, Diego M, Astesana, Ayelén P, Berisvil, Analía, Romero Scharpen, Marcia L, Fusari, Lorena P, Soto, Marcelo L, Signorini, Marcelo R, Rosmini, Laureano S, Frizzo
Publikováno v:
Revista Argentina de microbiologia. 47(4)
The broiler industry has become an important economic activity in Argentina. Global production of broiler meat has been growing in Argentina faster than for any other meats, possibly due to declining poultry prices and increasing incomes. Modern rear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1fb43c6758d74d8e821cce8107c0cccc
https://pubmed.ncbi.nlm.nih.gov/26614253
https://pubmed.ncbi.nlm.nih.gov/26614253
Autor:
Gabriel J, Sequeira, María L, Dalla Fontana, María V, Zbrun, Lorena P, Soto, Laureano S, Frizzo, María Del Pilar, Zarazaga, Inés C, Sanchez, Marcelo L, Signorini
Publikováno v:
Revista panamericana de salud publica = Pan American journal of public health. 33(5)
To characterize recorded trichinosis cases and outbreaks in Santa Fe Province, Argentina, from 1998 to 2009 from epidemiological, clinical, and laboratory viewpoints.An analysis was conducted of 1 519 epidemiological records of persons who had signs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1448f61bf7fae1043ce9584fb653f314
https://pubmed.ncbi.nlm.nih.gov/23764668
https://pubmed.ncbi.nlm.nih.gov/23764668