Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Laure Pecquerie"'
Autor:
Pierre Bourdaud, Nathalie Niquil, Emma Araignous, Henrique Cabral, Alexandre Carpentier, Hilaire Drouineau, Jérémy Lobry, Laure Pecquerie, Blanche Saint-Béat, Géraldine Lassalle, Marie Vagner
Publikováno v:
Frontiers in Ecology and Evolution, Vol 12 (2024)
Numerous threats affect aquatic ecosystems at different biological organizational levels from individuals to ecosystems. Stresses occurring on the metabolism and physiological functions of individuals can have repercussions on the individual behavior
Externí odkaz:
https://doaj.org/article/2cf245998cfc4f38b11ecd6f0215d75d
Autor:
Eleonora Puccinelli, Fany Sardenne, Laure Pecquerie, Sarah E. Fawcett, Eric Machu, Philippe Soudant
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Omega-3 long-chain polyunsaturated fatty acids (hereafter, omega-3), including eicosapentaenoic-acid (EPA) and docosahexaenoic-acid (DHA), are essential nutritional compounds for humans, providing several benefits related to cardiovascular and neural
Externí odkaz:
https://doaj.org/article/a629d5eb443c427f8203af6a65280906
Autor:
Gonçalo M Marques, Starrlight Augustine, Konstadia Lika, Laure Pecquerie, Tiago Domingos, Sebastiaan A L M Kooijman
Publikováno v:
PLoS Computational Biology, Vol 14, Iss 5, p e1006100 (2018)
We developed new methods for parameter estimation-in-context and, with the help of 125 authors, built the AmP (Add-my-Pet) database of Dynamic Energy Budget (DEB) models, parameters and referenced underlying data for animals, where each species const
Externí odkaz:
https://doaj.org/article/80919dd97eeb4e19939a1000cccc692c
Autor:
Ronan Fablet, Laure Pecquerie, Hélène de Pontual, Hans Høie, Richard Millner, Henrik Mosegaard, Sebastiaan A L M Kooijman
Publikováno v:
PLoS ONE, Vol 6, Iss 11, p e27055 (2011)
Otoliths are biocalcified bodies connected to the sensory system in the inner ears of fish. Their layered, biorhythm-following formation provides individual records of the age, the individual history and the natural environment of extinct and living
Externí odkaz:
https://doaj.org/article/0fe66595bbe0488eab8ef901f83018e8
Autor:
Jorge Flores-Valiente, Christophe Lett, François Colas, Laure Pecquerie, Arturo Aguirre-Velarde, Fanny Rioual, Jorge Tam, Arnaud Bertrand, Patricia Ayón, Saidou Sall, Nicolas Barrier, Timothée Brochier
Publikováno v:
Progress in Oceanography
Progress in Oceanography, 2023, 215, pp.103034. ⟨10.1016/j.pocean.2023.103034⟩
Progress in Oceanography, 2023, 215, pp.103034. ⟨10.1016/j.pocean.2023.103034⟩
International audience; In the northern Humboldt Current system (NHCS), the Peruvian anchovy (Engraulis ringens) constitutes the bulk of landings and has a significant socioeconomic contribution. Understanding the impact of environment on the early-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae8656a9e9aa6a60d917597f103034f8
https://hal.univ-brest.fr/hal-04138616
https://hal.univ-brest.fr/hal-04138616
Autor:
Eleonora Puccinelli, Sarah E. Fawcett, Raquel Francesca Flynn, Jessica Mary Burger, Gaspard Delebecq, Nolwenn Duquesne, Christophe Lambert, Hazel Little, Laure Pecquerie, Fany Sardenne, Sina Wallschuss, Philippe Soudant
Publikováno v:
ESS Open Archive (Authorea, Inc.) In Press
The Benguela Upwelling System (BUS) is one of the world’s most productive ecosystems, supporting globally relevant pelagic fisheries. BUS marine community can change as a function of nutrients and omega-3 long chain polyunsaturated fatty acids (her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f29122d72a69f50bbe555ac545565278
https://archimer.ifremer.fr/doc/00836/94753/
https://archimer.ifremer.fr/doc/00836/94753/
Autor:
Margaux Mathieu-Resuge, Fabienne Le Grand, Pablo Brosset, Christophe Lebigre, Philippe Soudant, Vagner Marie, Laure Pecquerie, Fany Sardenne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1799a4a0dfabb07cd1257066d68e44ba
https://doi.org/10.2139/ssrn.4383355
https://doi.org/10.2139/ssrn.4383355
Autor:
Margaux Mathieu-Resuge, Fabienne Le Grand, Pablo Brosset, Christophe Lebigre, Philippe Soudant, Marie Vagner, Laure Pecquerie, Fany Sardenne
Publikováno v:
Journal of Food Composition and Analysis. 120:105304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12e2b8ca0046ef2fb9b5b070fcac293c
https://doi.org/10.1016/j.jfca.2023.105304
https://doi.org/10.1016/j.jfca.2023.105304
Autor:
Clara Menu, Laure Pecquerie, Cedric Bacher, Mathieu Doray, Tarek Hattab, Jeroen van der Kooij, Martin Huret
Publikováno v:
Progress in Oceanography. 210:102943
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca7f08c6231909bcf1a8e6b817552a87
https://doi.org/10.1016/j.pocean.2022.102943
https://doi.org/10.1016/j.pocean.2022.102943
Autor:
Fany Sardenne, Laure Pecquerie, Antoine Bideau, Marie Vagner, Fabienne Le Grand, Philippe Soudant, Eleonora Puccinelli
Publikováno v:
Food Chemistry (0308-8146) (Elsevier BV), 2021-10, Vol. 359, P. 129828 (6p.)
Food Chemistry
Food Chemistry, Elsevier, 2021, 359, pp.129828. ⟨10.1016/j.foodchem.2021.129828⟩
Food Chemistry, 2021, 359, pp.129828. ⟨10.1016/j.foodchem.2021.129828⟩
Food Chemistry
Food Chemistry, Elsevier, 2021, 359, pp.129828. ⟨10.1016/j.foodchem.2021.129828⟩
Food Chemistry, 2021, 359, pp.129828. ⟨10.1016/j.foodchem.2021.129828⟩
International audience; Long-chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are health beneficial lipids found in high concentration in pelagic fishes, including Atlantic mackerel. While EPA and DHA are s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b07f96f9ef8708dd36b047a5dbb823c
https://archimer.ifremer.fr/doc/00690/80243/
https://archimer.ifremer.fr/doc/00690/80243/