Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Laure Lecacheux"'
Autor:
Paul Menut, Laure Lecacheux, Amélie Banc, Marie-Hélène Morel, Justine Pincemaille, Laurence Ramos
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2022, 123, pp.107142. ⟨10.1016/j.foodhyd.2021.107142⟩
Food Hydrocolloids, Elsevier, 2022, 123, pp.107142. ⟨10.1016/j.foodhyd.2021.107142⟩
International audience; Wheat gluten includes two major proteins classes, gliadin (25–60 kg/mol) and glutenin polymers (100 to > 2,000 kg/mol) each comprising several polypeptides routinely identified by size-exclusion chromatography and electropho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b2cad553ce57f8a2e9132c2d48ae88
https://hal.inrae.fr/hal-03337519
https://hal.inrae.fr/hal-03337519
Publikováno v:
Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, Elsevier, 2022, 606, pp.920-928. ⟨10.1016/j.jcis.2021.08.047⟩
Journal of Colloid and Interface Science, Elsevier, 2022, 606, pp.920-928. ⟨10.1016/j.jcis.2021.08.047⟩
International audience; Hypothesis: The value of the maximal weight of a pendant drop formed at the end of a syringe needle is lower than the intensity of the corresponding capillary force. The balance of the external forces applied to the maximal pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9947d43a7da9e635662ad1dadb54bfa0
https://hal.inrae.fr/hal-03345528
https://hal.inrae.fr/hal-03345528