Výsledky vyhledávání - "Laure Le Paih"

Food preference and olfactory discrimination tests: A complementary approach to understand the drivers of hedonic responses in dogs

Autor: Stéphanie Cambou, Carole Prost, Laurent Lethuaut, Cécile Marzin, Laure Le Paih, Franck Peron, Karine Hanaoka, Laurence Callejon, Caroline Basque

Publikováno v: Journal of Sensory Studies
Journal of Sensory Studies, Wiley, 2018, 34 (2), pp.e12483. ⟨10.1111/joss.12483⟩

Understanding the food preference of animals remains a challenge in sensory science. Here, a complementary approach combining food preference and food odor discrimination tests was applied to dogs as consumers. This approach was designed to distingui

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c94413d7e4382e5977d38b8033bae1a
https://hal.archives-ouvertes.fr/hal-02923694

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In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces

Autor: Laure le Paih, Michael J. Gidley, Barbara A. Williams, Deirdre Mikkelsen

Publikováno v: Journal of Cereal Science. 53:53-58

Purified and semi-purified polysaccharides characteristic of cereals were fermented in vitro with a pig faecal inoculum, using the cumulative gas production technique, to examine the kinetics and end-products of fermentation after 48 h. It was shown

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::580c47567807a90e78f6c0c8dce9c0a6
https://doi.org/10.1016/j.jcs.2010.09.003

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Application de la théorie des indices de sélection à des caractères répétés. Exemple de la sélection sur la prolificité chez le porc

Autor: D. Tanguy, G. Bolet, M. Tartar, Marie-Laure Le Paih, Marie-Reine Perretant

Publikováno v: Génétique sélection évolution
Génétique sélection évolution, INRA Editions, 1984, 16 (3), pp.319-334
Genetics Selection Evolution, Vol 16, Iss 3, Pp 319-334 (1984)

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d015755f2a629538d457f573c2ca634
https://hal.archives-ouvertes.fr/hal-00893612/document

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